What are the specialties in Tianjin?

When it comes to Tianjin cuisine, many people will think of Goubuli steamed stuffed bun, 18th Street twist and fried cake with pierced ears. In fact, these are the favorites of local people.

1. Pancake gizzard

Pancake gizzard is one of the famous snacks in Tianjin. It is simple to make, and only needs a stove, a frying pan, a spatula, an oil cleaner and a scraper. The main ingredients are batter (ground with mung bean powder), eggs, fruits and fruit grates (b √). Fruit, that is, fried dough sticks, is also called chicken gizzard, and its crispness is called chicken gizzard.

The seasonings are sweet noodle sauce and chopped green onion, and now there are also soy bean curd and Chili sauce.

Tianjin's pancake fruit is famous all over the country. In Tianjin, no one will refuse a set of pancake fruit.

2. crispy rice

You can use pancake sandbags to become another indispensable snack for Tianjin people-Guoba cuisine (pronounced g m 4 Ba cuisine in Tianjin dialect).

Tianjin crispy rice, vegetables and soup are local unique snacks. It grinds mung beans and millet into pulp, spreads them into pancakes, dries them, cuts them into small strips, adds halogen, and sprinkles sesame sauce, bean curd (red fermented bean curd) and coriander. Salty, fresh and spicy.

Fried coil

Fried rolls can be regarded as fat fried spring rolls, which are fried with various vegetables or meat stuffing. They can be eaten alone or in a big cake/pancake. Common fillings of vegetarian rolls include bean sprouts, dried bean curd, vermicelli (vermicelli dyed red with soy sauce and bean curd juice), and seasonings such as soy sauce, bean curd and spiced powder are added.

4. Noodle tea

Tianjin noodle tea is a paste made of millet flour or millet flour. Pour a layer of sesame paste on the surface in a circle and sprinkle with sesame salt. People who like to eat can't wait to come every day, and those who don't like to eat may paste their mouths in one bite.

Drinking tea without a spoon, directly picking up the bowl and sucking it around the bowl is the authentic drinking method.

5. Tianjin cuisine-Bazhen tofu

Tianjin cuisine is born out of Shandong cuisine, and the cooking methods are mostly "steaming, boiling, roasting, sliding and stewing". "Sweet and sour, spicy, fresh and salty are the flavors of Tianjin cuisine.

Among them, Bazhen Tofu, the representative of Tianjin home cooking, fried tender tofu from the south into crispy skin, and then stewed it with eight ingredients. There are many versions of Bazhen tofu. Home cooking uses squid, shrimp, scallops, crab meat, sea cucumber, chicken and so on. Cook eight ingredients with tofu. Now most restaurants in Tianjin will have these dishes. Another dish in Tianjin-full-fried, is made of squid rolls, shrimps, scallops, crab meat, diced chicken, chicken gizzards with diced cucumber, and then thickened.

Step 6 jump carp

Jumping carp is a traditional Tianjin-style dish. In the past, jumping carp was a must for Tianjin people's New Year's Eve or festive family dinner.

Jumping carp is fried with scaly live carp. The biggest feature of this dish is that it does not scale. After removing gills and internal organs, split the fish, not cut it. Then put it in the oil pan, set it up, fry it with slow fire, and pour the sweet and sour juice on the goldfish after serving. Sour, sweet, salty, spicy, mixed flavors.

7. Old Three Treasures

Old Sanbao, together with shredded pork with fish flavor, kung pao chicken and moo Shu pork, are called the four home-cooked dishes in Tianjin. The old Sambo has three ingredients: "liver, kidney and tenderloin", and three kinds of fire are fried. This dish, old Tianjin insisted on not putting side dishes.

There are also special dishes such as stir-frying, single tendon, Four Joy Meetballs, fried prawns, bean curd soup with vinegar and pepper, and arhat's belly.

8. Tianjin Twist

When it comes to Tianjin specialties, there is no shortage of big twist in Tianjin. Twist is not necessarily eaten only in the Spring Festival, but it is always indispensable in the Spring Festival. Different from other places, Tianjin Twist is thick and strong, with shiny skin and stuffing inside.

9. Eight pieces in Tianjin

When it comes to traditional cakes in Tianjin, we have to say eight things: Fuzi cake, Jubilee cake, crispy salt and pepper, flower rose, deer cake, Shouzi cake, hawthorn pot helmet and jujube cake. Tianjin Eight Pieces is the first choice for Tianjin people to give gifts.

"Eight pieces" include big eight pieces and small eight pieces. Big eight: jujube flower, blessing character, Lu character, longevity character, happy character, roll crisp, walnut crisp, wax cake. Small eight pieces: jujube recipe, almond cake, little persimmon, DOG, apricot, pomegranate, apple and walnut.

10. Cooked pear cake

Ripe pear crisp is a special snack in Tianjin, also called bowl cake. Cooked pear crisp is made of rice, which is ground into powder and made into rice flour. After the rice noodles are steamed, put all kinds of delicious jam, such as ordinary bean stuffing, sugar, red fruits and so on.

.