Is it good to learn authentic Lanzhou Ramen? Why is the claim different?

We have eaten Lanzhou ramen surprisingly and Lanzhou half a penny relationship are not, in Lanzhou there is no 'Lanzhou ramen' plaque noodle shop, Lanzhou people are called beef noodles. The trademark of Lanzhou Ramen was registered by Qinghai people, and 90% of the noodle shops in Lanzhou Ramen are run by Qinghai people, who have opened Lanzhou Ramen shops to the north and south of the Yangtze River, and even overseas.

Lanzhou Beef Noodle with Egg and Cold Vegetables

Lanzhou Beef Noodle is one of the top ten noodles in China, which was started by Ma Baosi in 1915, and then improved by his son, Ma Jiesan, and became famous all over the world. Lanzhou beef noodles pay attention to 'one clear and white, three red, four green and five yellow', one clear (soup clear), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), and five yellow (noodle yellow), and was named one of the top three Chinese fast food by the Chinese Cuisine Association, and was awarded the 'China's first noodle ' reputation.

Lanzhou beef noodles leek leaves

Lanzhou beef noodles and Lanzhou ramen the biggest difference is the production process of the soup, authentic Lanzhou beef noodles, soup is made of beef bones, sheep bones (thigh bone), soil chicken, beef liver, white radish and a variety of seasonings stewed out, the soup is tasty, nutritious, and then fish noodles, sprinkle cilantro, garlic mustard, poured with chili oil, put on the beef slices, a bowl of fragrant The beef noodles come out. The soup of Lanzhou ramen is basically blended with seasonings, and the taste is very different, which is something that Gansu people have the most right to say.

Chili oil, cilantro, garlic

Lanzhou beef noodle noodle shop, enter the door to buy a ticket, and then take the ticket to the kitchen to be sure to explain what you want to eat noodle, otherwise the master will stare at you and ask: eat what? The first thing you need to do is to get your hands dirty. Foreign friends may not know will answer: eat noodles ah! In fact, he is asking you to eat what shape of ramen, beef noodle specifications can be pulled (two columns, two fine, three fine, fine, hair fine, wide, thin wide, leek leaves, buckwheat prongs, a nest of fine), eat the most should be the two fine, wide and leek leaves, a lot of people in Lanzhou, a bowl of breakfast is a bowl of two fine with eggs, yes, you heard right is breakfast! Many noodle shops close at 2 or 3 in the afternoon, and close when the noodles are sold out for the day, because Lanzhou people only eat beef noodles for breakfast and lunch, and very few people eat them for dinner (not absolutely, most of them do). Lanzhou Beef Noodle Noodle House has only Ramen noodles for sale, eggs, cold dishes and whether or not to add another beef, there is no other menu.

Lanzhou Beef Noodles (Horse Size is very famous)

Lanzhou Ramen noodles eaten outside of Lanzhou really have little to do with Lanzhou Beef Noodles, and in terms of publicity and development, we in Gansu should really learn from our friends in Qinghai, but having said that. It is also the Qinghai people are smarter, the first, 'Lanzhou ramen' trademark registration in hand, how to Gansu people also have no way ..... Their own things are carried forward by others, is also a quite embarrassing thing.