Cold rice noodles English

1. What is cold rice noodles?

Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffing skin. Popular in northern China, it is a rare natural green pollution-free food. Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

2. Characteristics of cooked vegetables

That is the characteristics of cold rice noodles. As I said before, the four characteristics of "strength", "thinness" and "thinness" stand out. "Tendon" means strong and chewy; "Thin" means steaming thin; "Fine" means cutting very fine; "Mao" means soft. Based on these four characteristics, Qin Zhen rice noodles are widely welcomed by the public.

3. Features of local cold rice noodles

Xiaoxian noodles: it is a famous specialty of Xiaoxian county and a regional representative food of Anhui province. You can see it in the streets and alleys of Xiaoxian County, Anhui Province. Its main features are curling and adjustable. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance and hot and sour taste, which is suitable for all seasons. You can see it in the streets and alleys of Xiaoxian County. Now it is popular all over the country, especially in Huaihai area.

Xiaoxian county has a long history of making dough sheets and accumulated rich experience in making them. Steaming wheat flour water into dough in a flour jar, adding secret Chili oil, shredded cucumber, pickled mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough is thin, soft, fragrant, sour and spicy, which is suitable for all seasons.

Baoji Handmade Noodles: Handmade noodles are a famous snack in Xifu (Baoji), Shaanxi Province, which originated in Qishan County, Baoji City. Baoji handmade noodles have the characteristics of somersault, softness, cool fragrance, sour and spicy, and are suitable for all seasons. You can see it in Baoji streets and alleys. It is popular in China, especially in the northwest, and also in southwest, north, east, central and south China. There are many channels for you to buy and taste, such as ready-to-eat, online shopping and take-away.