Brewing skills of baby rice noodles

Infant rice flour is an important part of infant complementary food, but improper mixing will affect infant health. This article will introduce the brewing skills of baby rice noodles to help you better provide nutrition for your baby.

The water temperature is just right.

The brewing temperature of baby rice noodles should be just right, and the temperature is too high or too low. The optimum water temperature range is 70℃ ~ 80℃, and overheated water will destroy the nutritional value of rice noodles.

Gradually consistent

Gradually adjust the consistency of rice noodles. At first, the rice flour should be as thin as water, and then gradually increase the consistency after the baby adapts. When feeding, start with 1 ~ 2 spoonfuls each time, and gradually increase to 3 ~ 4 spoonfuls, 1 ~ 2 times a day.

Choose the right feeding tools

Choosing the right feeding tools is the key to making your baby fall in love with rice noodles! Feeding your baby rice noodles with a spoon may not be used to it at first, but you should be patient. After feeding a few more times, the baby will adapt. Feeding with a spoon can not only exercise the baby's swallowing and chewing ability, but also prepare for weaning.

Mixing method of flake and powder

The brewing method of rice noodles varies with the shape. Flaky rice noodles have large gaps and are easy to absorb water and soften; Powdered rice flour is easy to agglomerate, so it should be stirred quickly and evenly after adding water to prevent agglomeration.