What is the practice of rice cooker cake?

1. Separate the egg white from the yolk.

2. Add 20g of sugar to the egg yolk and stir.

Add milk

4. Add flour and mix well up and down.

5. Stir until the protein is sent away.

6.5 minutes

7.8 minutes

8. 15 minutes later

9. Put one third of the egg white into the egg paste and mix well up and down.

10. Put all the remaining egg whites into the egg paste and mix well up and down.

1 1.

12. Oil the pan.

13. Pour the egg paste into the pot, stir it up and down twice to shake out bubbles, press the cooking button of the rice cooker, trip for about 2-3 minutes, cover the air outlet with a wet towel, keep warm for 15 minutes, then press the cooking button, keep warm for 15 minutes after tripping, and it is cooked.

14. Pour out and cool.