How to steam steamed bread with yeast dough

The skills of steaming steamed bread with yeast dough are as follows:

1, yeast fermentation, when we make steamed bread, we will make dough first. The most important thing in the process of dough mixing is to mix dough with yeast. We just need to make dough, then cover it with plastic wrap and ferment it at room temperature. The fermentation time is generally about 60 minutes. When the dough is rich in pores and doubles in volume, our fermentation is completed.

2. Add sugar to improve the fermentation time. Some people think that ordinary yeast fermentation will take a long time. Then, we can add some sugar to the flour when adding yeast. The combination of sugar and yeast will make dough ferment faster and save dough fermentation time.