Practice and making method of dried bean curd in Ganxian county

Preparation materials: 2 boxes of fat tofu, edible fungus, day lily, coriander, shallot, starch, soy sauce, sesame oil and eggs.

1. Soak auricularia auricula and daylily in clear water for 3 hours, then take them out and drain them.

2. Then add a proper amount of soy sauce, sesame oil, salt, sugar, onion and coriander into the bowl and stir well with chopsticks.

3. Then put a proper amount of oil in the pot, heat it with high fire, add minced onion and ginger, and stir it evenly with a shovel.

4. Then put a proper amount of auricularia auricula and daylily in the pot and stir fry quickly with a shovel.

5. Pour a proper amount of water and juice into the pot, cover it, and boil over high heat.

6. add tofu.

7. Add appropriate amount of water starch to thicken.

8. Put the egg liquid into the pot.

9. Finally, sprinkle with coriander and put it in a bowl, so that the tofu brain is finished.