Xundian gourmet

Xundian cuisine includes Xundian small pocket beef jerky, Xundian cake, Xundian pine oil cake, fried potatoes, steamed buns and so on.

1, Xundian small-pocket beef jerky: the muscle slices of Xundian beef jerky are purplish red, and the fat is milky white or golden yellow, which has the unique aroma of beef jerky, has no peculiar smell, is compact in flake or block shape, has uniform thickness, has no visible impurities, and allows spicy ingredients particles.

2. Xundian Cake: Cream Cake is one of the traditional products in Yunnan with a history of nearly a hundred years. The method is to sprinkle fresh yeast on the dough and mix white sugar powder, milk powder, cream, baking powder, pepper and so on. Stir well in the dough, then roll into pieces, press with an oval mold and bake.

3, Xundian rosin cake: rosin cake is not only unique in taste, but also sweet and delicious. Here, this dish will be served on the main table, whether it is wedding or holiday sacrifice. Turpentine cake has become a traditional culture, which is used to show respect for festivals.

4. Fried potatoes: Fried potatoes are a popular specialty snack in Yunnan, Sichuan and even southwest China. The production method is to fry potatoes (potatoes) cut into blocks or strips in an oil pan, which is raw, cooked and crisp. With all kinds of condiments, fermented bean curd, pickled radish, coriander, broken ears, chopped green onion and local Chili noodles, it is spicy and refreshing.

5. Steamed buns: Steamed buns are a staple food with strong satiety and an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious.