Traditional Culture Encyclopedia - Traditional stories - What you don't know about Yongding Hakka Spring Festival Folk Customs?
What you don't know about Yongding Hakka Spring Festival Folk Customs?
On the first day of the first month, each family chose an auspicious time to open the door, set off firecrackers, burning incense and candles, worship ancestors, men and women, old and young, brand new dress, said each other auspicious words. The family gathered in the building, first asked the most fortunate people to open the door, said "open the door for good luck"; out of the door and said "feet on the four sides of the square, Fangfang gain", burning long firecrackers; then, the family opened the kitchen door, firecrackers, say good words.
Breakfast is generally vegetarian, reunion soup balls, dates, peanuts, glutinous rice sweet rice. People don't clean, don't do laundry, and don't carry water. Children set off firecrackers for fun, and adults go from house to house to celebrate. In order to entertain friends and relatives who come to pay New Year's visits, most families put out candies, peanuts, sugar cane, kumquats, sweet dates, plums, raisins, etc. Hakka families have meatballs, chicken dumplings, and sweet rice. The Hakka family has meatballs, chicken, lean meat, tea eggs, yellow wine pay guests, known as "food soup grits," to persuade drunkenness as enthusiasm.
After the founding of the country, organized by the local government and various associations, collectively beating gongs and drums, to the martyrs of the New Year. The organs and units held a reunion, filled with warm, festive, civilized atmosphere, in recent years, people more prevalent firecrackers, or stroll in the park, playgrounds, sightseeing and photography, or gather to enjoy the music and radio and television programs.
The second day of the bride's home to visit relatives, in-laws hospitality. Longyan, Zhangping began to eggs, dried flour as a snack, and then feast. If it is the new relatives, it is more grand.
The third day of the month, the rise of folkloric recreational activities, Longyan city and countryside show tea lights, lion dance. Hakka prevalent lion dance, boat lanterns, dragon lanterns, drums and gongs and folk artists "playing the New Year's drums". Families and organizations welcome each other with firecrackers, watch the performances, and then send off with red envelopes and firecrackers. On this day, the Hakka people will be the New Year's Eve to honor the gods and ancestors of the "year rice" cooked and eaten. This day is also known as "send poor day", that is, the family garbage as "poor" clean out. Families are reluctant to go out and guests are not welcome.
On the fifth day of the Lunar New Year, Longyan and Zhangping call it "the fifth day of the Lunar New Year", and the Hakka call it "the first day of the Lunar New Year". Begin to "pray to the gods", pray for peace and prosperity throughout the year, burn the curtain paper hanging in the door, Shanghang City Hall from the fifth to the tenth, choose a day for the whole family to get together and drink, each eating a plate of red eggs, to encourage each other with auspicious words. On this day, you can pick the urine poke, do small farm work. In some places, the traditional activities of welcoming the gods begin.
Liancheng folk proverbs have been handed down "the first ancestor, the first two Lang, the first three, the first four wild son-in-law Lang (refers to the first three, the first four to pay homage to the New Year late), the first five, the first six, there is wine, no meat (refers to the time for the later)," said. In fact, people often play until the middle of the first month. Hakka proverb: "have to eat without eating, chat (play) to the first month of the 20th".
The Hakka people are very hospitable, and of course, food and wine are essential for entertaining guests at the Spring Festival. Visitors to the Hakka "New Year's Eve" will be treated to a variety of Hakka dishes and snacks, such as Liancheng's "Shabu Shabu Nine Pins" and "White Rash Duck Soup," Changting's "Roasted Dumpling" and "Roasted Dumplings". Liancheng "Shabu-shabu", "white duck soup", Changting's "roasted chunks", "Hetian white chicken", Yongding's beef series, and so on. Hakka rice wine mellow for the bottom, the fragrance of the nose, sweet and creamy entrance, let a person intoxicated, in this Spring Festival friends, may wish to be like the Hakka people, drink rice wine, line of wine order guessing the wine fist, the year's hard work to forget the clean.
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