Lost 8 famous dishes are what?

Specific as follows:

1, Jiangnan Hundred Flowers Chicken.

Jiangnan Hundred Flowers Chicken was originally the signature dish of Guangzhou Wenyuan Restaurant. Is the shrimp glue spread flesh in the chicken skin inside steamed and become. Plated with the famous flowers of Jiangnan nightshade or white chrysanthemum accompanied by the side, so it is called "chicken". Because of the adaptability of shrimp glue, can be used for steaming, frying, deep-frying, kang all kinds of methods, can be made into a variety of famous dishes and beautiful points, a wide range of basic fillings, it is also known as shrimp glue for the "Hundred Flowers Filling".

2, silver silk rolls.

Specialty traditional snacks, but also the Beijing-Tianjin area is a famous snack. Silver silk rolls are famous for their fine production and the silver threads wrapped in the noodles. In addition to steamed food can also be baked in the oven until golden brown, also has a flavor. It is often used as a banquet snack. Silver silk rolls are white in color, soft and sweet in the mouth, soft and oily, with an endless aftertaste. Deep-fried rolls are steamed and then deep-fried.

3, iron pot eggs.

Flavorful, reddish-yellow color, oily and bright, tender and soft, aftertaste. With a special iron pot lid put on the fire red. Eggs into the bowl, stir, add diced ham, diced water chestnuts, shrimp and seaweed, monosodium glutamate, cooking wine, salt water, the iron pot on a small fire, the large oil into the egg paste, and stir slowly with a spoon to prevent the egg paste to catch the pot.

4, spring buds baked eggs.

The traditional famous dish of Zhejiang Province, belonging to the Zhejiang cuisine. It's a classic among classics, but many chefs nowadays don't know how to make it, so it's about to be lost.

5, oil flour rice.

The main ingredient of oil vermicelli rice is a by-product of processing mung bean vermicelli. Although turbid, but it is exceptionally fragrant and delicious, which is accompanied by peanuts, soybeans, corn, carrot pieces, and then add hand-rolled noodles, sprinkled with parsley to eat, color and flavor, taste first-class, I do not know if you have the good fortune to eat it?

6, Song Lou fire roast.

Each folded six layers, layers of brush coated with sesame oil, by the pot of branding and fire baking and expanding for the lantern-shaped, crispy and delicious, each weighing only seven money. Therefore, it is also known as "lantern fire roast", "kite fire roast". It is smooth and tasty when brewed with boiling water and is easy to digest. If you cut into thin shreds with meat or egg stew, eat soft and loose, unique flavor. Songlou Huoyao has been inherited for a long time, and its entire process is handmade by craftsmen, with elaborate practices and unique flavors.

7, mackerel bald lung.

To material for the liver of mackerel, asparagus, fava beans, etc., golden color, fat oil, not greasy, tender as a pig's brain, the whole piece is not broken, fat and fresh unusually. It has the effect of brightening the eyes and toning. This is an original dish of the honey family of Shanghai's Old Zhengxing Cuisine. Bald lung refers to the liver of the mackerel, which is marinated in green onion, ginger, yellow wine, bamboo shoots, sugar and soy sauce to make it with a unique flavor.

8, Bone Snake Tubes.

Eat all the snake meat, no need to spit out the bone, for those who love to eat snake meat is a masterpiece. Bone-less snake tube pick about a catty of banyan snake, the whole snake bone extraction, without destroying the snake skin, pickled with pepper salt, cooking out of the texture of strong toughness, strange aroma, snake meat smooth, unique flavor.