What are the ten kinds of foods that must be eaten in winter in southern China?

Ten kinds of food that must be eaten from winter to Sunday are mutton soup, glutinous rice balls, rice cakes, egg dried noodles, glutinous rice balls, winter wine, red beans and glutinous rice, nine-layer cakes and sweet potato soup.

1, mutton soup

Mutton soup is a dish, the main raw materials are mutton, Chili oil, pepper noodles, salt and so on. The soup is white, fat but not greasy, and has no smell, which has its own characteristics in local snacks all over the country.

2. Tangyuan

Tangyuan is one of the representatives of traditional snacks of Han nationality. Tangyuan expresses ancient people's yearning and expectation for a happy life.

3. Rice cake

The rice cake is a traditional food of Han nationality in China, which belongs to the seasonal food of the Lunar New Year. Rice cakes are cakes made of rice or glutinous rice, boiled into rice, beaten or ground into powder with water and pressed.

4. Egg noodles

Eating noodles during the winter solstice is a custom to celebrate the winter solstice in northern Anhui. "Winter solstice noodle", commonly known as "dried noodles", is a kind of pasta, which is made by local people by hand.

Step 5 round off

Rolling is made of glutinous rice flour. First, knead glutinous rice flour and warm water into dough, and then knead the dough into balls the size of vinegar dishes. When cooked, roll them up and mix them in the bean flour. Because this process is called "rolling" in Linhai dialect, the solstice wheel in winter is called "rolling wheel".

Step 6 be numb

Asako, a specialty of Zhejiang and Jiangxi, is also a traditional snack of Fujian people and a sacrifice of Fujian people. It is suitable for steaming, frying, baking and sand frying after drying in the shade.

7. Brewing in winter

Traditional Gusu people will drink winter wine on the night of winter solstice. Winter wine is a kind of rice wine, which is brewed with sweet-scented osmanthus and has a pleasant aroma. In the supermarkets on the streets of Suzhou, the ancient city, winter wine piles up like "hills". Winter wine brewed only once a year is sweet and refreshing.

8. Red bean glutinous rice

In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice in the evening from winter to Sunday. Red bean glutinous rice is a home-cooked dish with glutinous rice and peanuts as the main ingredients and bacon, salt and chicken powder as the ingredients.

9. Nine-layer cake

Nine-layer cake is a sweet rice cake with exquisite workmanship. Soak in white rice, grind it into gouache with a stone mill, stir it into slurry, add sugar water, put a thin layer of gouache on the copper plate, heat and steam it, and then add powder layer by layer to nine layers. The steamed nine-layer cake has distinct layers, and is soft, smooth and delicious.

10, sweet potato soup fruit

In the traditional customs of Ningbo, sweet potato soup is one of the foods that must be eaten in winter solstice. "Fan" and "Fan" are homophones. In Ningbo people's understanding, eating sweet potatoes on the solstice in winter means "turning over" all the bad luck of the past year.