What fish is best for spicy fish head?

1, the fish used to make spicy and hot fish is very particular, and grass carp is the best, because the meat of this kind of fish is tender, the grass fish has fewer bones and is convenient to eat.

2, the practice of spicy fish head. Buy a grass carp first, and you can ask someone else to help you clean it. You need to chop the fish head and steak. Then slice the fish fillet and marinate it with soy sauce, vinegar, pepper, dried pepper and salt for 20 minutes.

3, the pot is hot, add onion, ginger and garlic until fragrant, then add bean paste and stir fry for a while, add dried pepper and stir fry, add appropriate amount of water to boil, add marinated fish head and fish chops and cook for 10 minute. Add side dishes and fish fillets and cook for two or three minutes. It is best not to cook fish fillets for too long, so as not to affect the taste. Season with chicken essence when taking out the pot, put it into the pot and sprinkle with chopped green onion and coriander. This delicious spicy fish head is ready.