How long does it take to cook cold kelp silk?

Shredded seaweed usually takes 5 minutes to cool. If it is dried kelp, it should be soaked in advance. Blanch it with boiling water after soaking. Add a few drops of vinegar during cooking, and it will taste better. After cooking, mix the sauce and stir well.

How long does it take to cook cold kelp silk?

Seaweed silk is one of the main cultured seaweeds in China, and its output ranks first in the world, belonging to edible brown algae.

The traditional kelp processing is primitive and backward, mainly sun-dried, with many sediments, poor quality and inconvenient eating.

Fucoidan in kelp is a special ingredient that all land vegetables absolutely do not have, and it also contains more vitamin E.