Preparation of yellow juice in western food

Main and auxiliary materials:

Beef bone, onion powder, carrot and celery

Seasoning:

Tomato sauce, black pepper, dry red wine, thyme.

Method:

1. Roasted beef bones. Chop onion, carrot and celery, add tomato sauce and flour and stir-fry thoroughly.

2. Pour in the roasted beef bones, add water to boil, skim off the floating foam, add fragrant leaves, thyme, black pepper and dry red wine, heat for 5-6 hours with low fire, filter and season.

Characteristics: brownish red, rich in alcohol. Sauce widely used in making meat dishes.