Traditional Culture Encyclopedia - Traditional stories - Kunming haochi noodles
Kunming haochi noodles
The production process of noodles is very delicate, and it is necessary to constantly stir-fry the ingredients to make them more delicious. Noodles are chewy when added with noodles, chewy when eaten in the mouth, and not greasy when eaten. The ingredients of noodles are also very particular. A bowl of authentic noodles will add ingredients such as boiled eggs, shredded cucumber, minced meat, etc., so that a bowl of noodles is nutritious and makes people want to stop.
Noodles with noodles are the symbol of Kunming people's food culture. Noodles and mixed noodles have already penetrated into Kunming people's lives, almost becoming one of Kunming people's daily breakfasts and being loved by people. Especially in the old street, the taste of noodles is simple, which makes people linger. In the evening, some noodle stalls along the street will also appear, often with long queues. This has also become an important aspect for tourists to feel the charm of Kunming.
In a word, noodles in Kunming are one of the local delicacies, a symbol of Kunming people's food culture and an indispensable part of Kunming citizens' diet. If you come to Kunming, you must taste authentic noodles and taste the flavor of Kunming.
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