What are the famous snacks in ancient China?

As the saying goes, food is the only thing that matters to people, and food plays a very important role in people's lives. In our country, the genre of food dishes also has eight major cuisines, which can also be seen in the minds of the people have a very important position, and about the variety of food, in different regions have different characteristics, the local flavor is very distinct. In ancient times there are many very famous food, passed down to this day by the people's favorite.

I, Kung Pao Chicken

Kung Pao Chicken is the most important raw material is chicken, auxiliary materials including peanuts, cucumbers, chili and so on. It is said that this dish is created by the Qing Dynasty Governor Ding Baozhen, and he has a view on this aspect of cooking, but also has its own unique insights. He incorporated his own preferences into the dish, resulting in the now famous Kung Pao Chicken dish. The dish is also named after Ding Baozhen's official position, in honor of his honesty and integrity.

Two, Dongpo Pork

Mention of this dish, many people will think of China's ancient famous poet and writer Su Dongpo, and this dish is also named after Su Dongpo's name. The most important ingredient of Dongpo Pork is the five-flower meat. For the chef, this dish is a great test of fire, and the control of the seasoning must be precisely controlled to present the Dongpo Pork with shiny color and smooth taste. Fat and thin pork taste just right, melt in your mouth, salty and sweet, loved by people.

Three, braised lion's head

Braised lion's head is also one of the very famous ancient cuisine, it is also known as the four happy balls. This cuisine is full of color and flavor, the fat and thin pork is full of color, coupled with the green leaves, so that the beauty of this dish is also very high. In the color can give people a strong visual impact, in addition to the taste is also excellent. And according to historical records, in the North and South Dynasties period has appeared in the red braised lion head practice similar dishes. Therefore, this dish has a very long history, can be retained to the present day, precisely because of its delicious.