Seeking quiz style questions on food culture ，，，，

1. What are the most famous cuisines in China? (Answer 3 to score) Sichuan cuisine, Lu cuisine, Cantonese cuisine, Hunan cuisine, Su cuisine, Zhejiang cuisine, Fujian cuisine, Hui cuisine; 2, more flavor, strong flavor is the characteristics of Sichuan cuisine? ① yes ② no 3, Chengdu, Chongqing two schools belong to the Sichuan cuisine? ① belongs to ② does not belong to 4, Kung Pao Chicken belongs to the famous dishes of Sichuan cuisine? ① belongs ② does not belong 5, strong flavor, onion and garlic, especially seafood, soup dishes and a variety of animal offal is the characteristics of Shandong cuisine? ① Yes ② No 6, by Jinan and Jiaodong two parts of the local flavor of the cuisine is? ① Shandong cuisine ② northeastern cuisine 7, sugar-crusted carp is a famous dish in Shandong? ① Yes ② No. 8. Which cuisine is characterized by frying, deep-frying, braising, stewing, etc., and by fresh, light, green and fresh flavors? ①Cantonese ②Zhejiang 9. Is roasted suckling pig a famous Cantonese dish? ①Yes ②No. 10. Is Hunan cuisine characterized by spicy, spicy, sour, hot, spicy, spicy, fragrant and fresh, especially sour and spicy? ① Yes ② No 11, ice sugar Xianglian belongs to the famous dishes of Hunan cuisine? ① belongs ② does not belong to 12, cooking techniques to stew, simmer, simmer; emphasis on soup, keep the original juice is the characteristics of the Soviet or Shandong cuisine? ① Su ② Shandong 13, developed from Yangzhou, Suzhou, Nanjing local cuisine is? ①Su Cai ② Zhejiang Cai 14, lion's head Su Cai Department famous dishes? ① yes ② no 15, tender and soft, mellow and glutinous, refreshing and not greasy is the characteristics of Zhejiang or Shandong cuisine? ① Zhejiang ② Shandong 16, by Hangzhou, Ningbo, Shaoxing and other local dishes constitute the cuisine? ① Zhejiang cuisine ② Shandong cuisine 17, West Lake Vinegar Fish is a famous dish of Zhejiang cuisine? ① yes ② no 18, to the sea as the main raw material, focusing on sweet, sour, salty, colorful and fresh is the characteristics of Fujian cuisine? ① Yes ⑵ No Yes 19, by Fuzhou, Quanzhou, Xiamen and other places to develop the cuisine is? ① Min cuisine ② Zhejiang cuisine 20, Buddha jumped over the wall is a famous dish of Min cuisine? ① Yes ② No. 21, the ham to flavor, rock sugar to refresh, good stewing, pay attention to the fire is the characteristics of Hui cuisine? ① Yes ② No Yes; 22, the southern Anhui cuisine is the main representative of which cuisine? ① Hui Cuisine ② Zhejiang Cuisine 23, gourd duck is Hui Cuisine? ① Yes ② No. 24. Should the elderly add more vinegar or salt to their food? ① vinegar ② salt 25, apple can be eaten on an empty stomach? ①Yes ②No 26, ginger can warm the stomach? ①Yes ②No 27, acidic food will lead to fatigue? ① Yes ② No. 28, soybeans, green beans, black beans collectively known as what? Soybeans 29, heart disease people suitable for eating dog meat? ① suitable ② not suitable 30, cooking vegetables with what can reduce the loss of vitamin C? ① vinegar ② soy sauce 31, bananas and pineapples which fruit is rich in dietary fiber? ① banana ② pineapple 32, "black bean buckle meat" is a specialty of which place? ① Hunan ② Zhejiang 33, goldenseal belongs to edible fungi? ① Yes ② No 34, fruit juice at what temperature is the most suitable for drinking? ① 10 degrees ② 20 degrees 35, spinach and bitter melon which vegetable is rich in vitamin C? ① bitter melon ② spinach 36, carrots and carrots eaten together? ① can ② can not 37, cherry brandy is made of what? Cherry 38, scurvy because of the lack of which vitamin? ① Vitamin C ② Vitamin B 39, cabbage and celery which vegetable is rich in dietary fiber? ① cabbage ② celery 40, soy milk and eggs eaten together? ① suitable ② not suitable