What are the delicious English versions in Egypt?

Fuul _ _ _ _ _ _ _ _ _ _ Egyptian non-mainstream national dishes:

Description? ：

Serve? With what? Bread? And then what? Tamia.

Fuul is a mushy dish, which is made by soaking broad beans, peeling, adding ingredients and spices, and stewing with low fire. According to different preferences, the ingredients include butter or olive oil and tomatoes, and sometimes lemons, eggs and onions. You can tear up the pie and eat it with relish.

The formula is as follows:

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Composition? : composition

*? 500g？ Foer? Musri? (green-brown? Beans)

*? 1? tbsp？ salt

*? 2? A date? (optional)

*? 1/2? Cup? Sesame? Seeds? oil

*? 1? Tomato? (optional)

*? 1? Onions? (optional)

*? 1? Green? Pepper? (optional)

*? 50g？ Gibner? (feta cheese? Cheese)

*? 1? tsp？ shottar？ -? Pepper? Powder? (optional)

*? 2? Eggs? (optional)?

Directional aircraft? ：

1.？ Bubble? Beans Are you online? Water? For what? Where is it? At least? Three hours.

2.？ Drainage? Beans And then what? Release? Are you online? Water? And then what? Cooking? Are you online? Stress? Cooking utensils? Until? Soft.

3.？ Pour? Become? Answer? Bowl? And then what? Gently? Mashed potatoes? With what? Ann? Empty? Pepsi? Bottle.

4.？ Supplement? Chop? Tomato? Onions? Green? Pepper? Fried? Eggs? Salt? jibna？ Oil? And then what? shottar？ What if? Desire.