Method for making sweet potato powder cake

Method 1 of sweet potato cake (sweet potato cake),

material

200g of mashed sweet potatoes, 80g of sticky rice flour, 20g of cassava flour, 200ml of coconut milk, 0/2 teaspoon of salt100g of sugar100g, 200g of purple mashed sweet potatoes, 80g of sticky rice flour, etc.

working methods

1: Pour sugar and salt into the mashed sweet potatoes and stir well.

2: Pour in coconut milk and mix well.

3. Add glutinous rice flour and cassava flour, and stir evenly to obtain sweet potato batter.

4: On the other side, pour the sugar and salt into the purple potato paste and stir well.

5: Pour in coconut milk and mix well.

6: Add sticky rice flour and cassava flour and mix well, that is, purple potato batter.

7: Brush a little oil on the model.

8: Pour the sweet potato batter into the model and steam for about 20 minutes.

9: Pour the purple potato batter into the mold and steam for about 20 minutes.

10: Done.

Practice 2, sweet potato cake

material

Material a:

Ordinary flour ~ 3 tablespoons ...

Dissolve yeast about 2 tablespoons. ...

Young sugar ~ 1 teaspoon ...

Warm water ~ 3 tablespoons ...

Material b:

Orange sweet potato ~ ~200g ...

Young sugar ~180g ...

Eggs ~ 1 ...

Thick coconut milk ~ ~ 150ml ...

Material c:

Ordinary flour ~ 200g ...

Double baking powder ~ 1 teaspoon ...

working methods

Exercise:

1. Steamed sweet potatoes are pressed into mud.

2. Mix the material A evenly, and let it stand and ferment for 5~ 10 minute.

3. Put all the material B and the fermented material A into a blender and stir evenly, add the material C, and continue to stir until it becomes turbid.

4. Take out and ferment 1 hour.

5. After mixing the powder slurry evenly, put it in a cake cup with a paper cup and steam it for 20 minutes.

Practice 3, sweet potato cake

material

Sweet potato, taro, water chestnut, shrimp, flour, starch, salt and pepper.

working methods

1. Wash sweet potato, cut into pieces, steam for 20min, and cut taro into pieces and steam;

2. Dice the water chestnut, soak the shrimp until soft, wash and drain;

3. Add water to flour and starch to make slurry, and season with salt and pepper;

4. Stir-fry the shrimps in a hot oil pan, add 2 cups of water to boil, add sweet potatoes, diced taro and water chestnut, and mix into the pulp to make a paste;

5. Pour into a container, steam for 30 minutes, cool and cut into pieces.

Practice 4, sweet potato rice cake soup

material

Sweet potato, rice cake, osmanthus

working methods

1. Wash and peel the sweet potato, cut into pieces, and slice the rice cake.

2, put water in the pot, boil, add sweet potatoes, and cook over high fire.

3. Because the rice cake is easy to be cooked and soft, when the sweet potato is almost cooked, pour in the rice cake, bring it to a boil, turn to a low heat, cook for a while, thicken the soup, sprinkle with osmanthus and take it out of the pot.