When is Xiaoxue? The custom and climate characteristics of light snow.

Xiaoxue is the twentieth of the twenty-four solar terms. 165438+1On October 22nd or 23rd, when the sun reaches 240, it is called the light snow solar term.

Entering this solar term, the northwest wind began to become a frequent visitor in China, and the temperature gradually dropped below 0℃, but the earth was not too cold. Although it began to snow, the amount of snow was not large, so it was called light snow. At this time, Yin Qi fell and Yang Qi rose, which led to the impassability of heaven and earth, the imbalance of yin and yang, the loss of vitality of everything, and the occlusion of heaven and earth into the severe winter. The first snow will appear in the area north of the Yellow River, reminding people that it is time to keep out the cold and keep warm.

Related folk customs:

1, bacon There is a folk custom of "storing wax in winter to keep out the cold". After a light snow, the temperature plummeted and the weather became dry, which was a good time to process bacon. After the light snow festival, some farmers began to make sausages and bacon, and stored the surplus meat in the traditional way until the Spring Festival.

2. Eat glutinous rice. Some places in the south also have the custom of eating Ciba in October of the lunar calendar. Ciba is a kind of food made by steaming and mashing glutinous rice, and it is a popular food in some areas of southern China.

3. dried fish. During the light snow, fishermen in the south-central coastal area of Taiwan Province Province will start drying dried fish and storing dry food. The mullet group will come to the Taiwan Province Strait around the light snow, including swordfish and sand fish.

4. Drink soup. Before and after the light snow, Tujia people started the annual folk activity of "killing pigs to welcome the new year", which added a warm atmosphere to the cold winter. Eating "planing soup" is the custom of Tujia nationality; In the folk activity of "killing pigs to welcome the new year", the delicious food carefully cooked with steaming first-class fresh pork is called "planing soup".