Traditional Culture Encyclopedia - Traditional stories - Do you have any delicious recommendations in Zongyang?
Do you have any delicious recommendations in Zongyang?
As an important city in Anhui Province, Zongyang has rich and varied food resources. Here are five recommendations for Zongyang cuisine:
1 .1 Jin of rice noodles: This is one of the representatives of Zongyang breakfast. Rice slurry made of high-quality rice will not be broken when stewed in chicken soup or pig bone soup after several processes. Instead, it will be full of delicious soup, which is elastic, fragrant and delicious.
2. Steamed pork with Zongyang powder: This is a traditional Zongyang dish, which is made of pork as the main raw material, with rice flour, tofu, bean paste and other seasonings and steamed. The taste is delicate and smooth, and it melts in the mouth, which is very popular among diners.
3. Zongyang Ciba: This is a traditional snack with glutinous rice flour as the main raw material, with soft taste and sweet filling. The making process of Zongyang Ciba is very interesting. The on-site making and baking make people drool.
4. Zongyang cooking: This is a special cooking with pork, dried bean curd, pepper, onion, ginger and garlic as the main raw materials. Delicious, spicy and delicious, it is one of Zongyang people's favorite home-cooked dishes.
5. Zongyang sesame seed cake: This is a traditional scone with crispy skin and fragrant stuffing. Fillers include pork, beef, mutton, bean paste and so on, which are rich in taste and are one of the indispensable breakfasts for Zongyang people.
In short, Zongyang is rich in food resources, and every diners can find their favorite taste here.
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