Generally, liquor tastes better, and the puree is 45 degrees.

Generally speaking, high-alcohol wine is better, because high-alcohol wine will taste good, but low-alcohol wine will not.

Moreover, there is also a kind of soft, generally good taste, even people who can't drink will not feel very strong.

1, judging from the flavor type of liquor.

The content of aroma components in Fen-flavor liquor is relatively small, and the alcohol content should not be too low. It is difficult to maintain the flavor of the original wine when it is reduced to 45 degrees, so 50-55 degrees is better.

Compared with Maotai-flavor liquor, Luzhou-flavor liquor and Maotai-flavor liquor have higher content of flavor substances, so when the alcohol content drops to 38-40 degrees, the flavor of the original liquor can still be basically maintained, but once it drops below 35 degrees, the inherent characteristics of traditional liquor will be lost.

Some people say that high-alcohol wine tastes better and has better quality. In fact, this is also a cognitive misunderstanding.

Regarding the degree of liquor, the definition of liquor industry is that it is not suitable to exceed 68 degrees, otherwise it is not suitable for drinking, which is why some liquors do not exceed this limit.

And the purity of the alcohol we use to disinfect every day is only 75%. Therefore, the height of China liquor is also a legend.

There is no necessary connection between high-alcohol liquor and good wine.

However, in terms of price, nutrition and hygiene, consumers may wish to drink home-brewed wine below 20 degrees instead of low-alcohol liquor with 28 degrees and 18 degrees.

China liquor is mainly ester-flavored. At present, the limit of low-alcohol liquor is 40 degrees. According to the characteristics of ester-flavor liquor, it is difficult to overcome the shortcomings of not full taste. In order to make up for its deficiency, we should break the flavor boundary and produce more low-alcohol liquor with certain curative effect and unique style to meet various consumption needs.

Some netizens concluded that the appropriate degree of Maotai-flavor liquor is 53 degrees, and the liquor tastes better; Luzhou-flavor liquor can be 45-50 degrees; 48-5 1 degree is more suitable for fen-flavor liquor.