Besides Laoganma, what are the special hot sauces? Do you have any good recommendations?

Sometimes when you have breakfast, you can directly steam white steamed bread, open a bottle of rice mushroom beef sauce, and serve it with millet porridge reserved by the rice cooker, which is a good meal. Scoop a spoonful of mushroom beef sauce, only to see large pieces of diced beef and heavy particles of Pleurotus ostreatus, wrapped in hot sauce. When you see them, you will have an appetite. They are sandwiched in the white flour steamed bread as stuffing, and the white flour steamed bread becomes delicious and refreshing in an instant! Take a bite of the steamed stuffed bun with mushroom and beef sauce, which is chewy, spicy and appetizing, delicious and full of hunger.

Sichuan Wazi charcoal roasted spicy sauce, which is not worth mentioning at all. It is not as shiny as Chili oil, but it has a unique taste. Erjing green pepper, which is unique to Sichuan, is first roasted with charcoal fire, then chopped and served with minced garlic. Stir-fry with local fresh rapeseed oil and mix preserved eggs. It is the best banquet dish, spicy and appetizing. Traditional hand-made processing technology, tiger skin green pepper roasted Chili sauce, tastes like home, "mother's taste", cold salad, fried noodles and steamed buns are particularly fragrant.

Sichuan oil spicy oil sauce, sometimes when you don't know what to do, cold dishes have always been the most suitable choice, such as cooking a pig's ear casually, then cutting it into shreds, mixing with Sichuan's characteristic oily pepper, soy sauce, vinegar, salt, a little sugar and pepper oil, and sprinkling some shallots, lettuce, boiled peanuts and so on. And a plate of cold pig's ears to strengthen the spleen and stimulate appetite.

Hunan specialty Chili sauce, except Sichuan and Guizhou provinces, Hubei people are familiar with eating Chili. Hunan specialty chili sauce is made by traditional old altar, which is used to make chopped pepper fish. Simple steaming smells beautiful, which is especially popular for people to eat by themselves or receive guests. Adding a spoonful of Hunan Chili sauce when cooking can instantly enhance the color and flavor. The whole dish is delicious and delicious, and you can eat something new at home. Food is especially fragrant under the spleen, appetizing!