How to make homemade tofu (vinegar-dotted pulp)

Organic dried soybeans 1 catty

Water 10 catty (8 catty to make soy milk 2 catty to cool down)

Whitney Juicer

Tofu Mould

Gauze

White vinegar 50ml

Water 250ml

Electronic food thermometer 1pc

Homemade tofu ( How to make homemade tofu with white vinegar

Soak dried soybeans until 2-3 times their size. How to Make Homemade Tofu with White Vinegar Step 1

Rinse well with water. Homemade Tofu with White Vinegar Step 2

Pour into a pot filled with 8 pounds of water. Homemade Tofu (White Vinegar Dot Tofu) Directions Step 3

Grind soy milk in a juicer.

Pour the soymilk into a saran wrap-lined basin. How to Make Homemade Tofu with White Vinegar Step 5

Strain the soymilk through a saran wrap. Homemade Tofu with White Vinegar Step 6

Pour the strained soymilk into a large pot, bring to a boil over high heat, and continue to cook over low heat for 1-2 minutes, spooning off the surface foam. The way to make homemade tofu (white vinegar point tofu) Step 7

Use a measuring cup to fill 2 pounds of water, measuring cup is 500ml, fill two cups of exactly 2 pounds. The way to make homemade tofu (white vinegar point tofu) Step 8

Pour the water into the boiling soybean milk to lower the temperature. Homemade tofu (white vinegar point tofu) practice Step 9

During the cooling process, dilute 50ml of white vinegar with 250ml of water. How to Make Homemade Tofu (White Vinegar Pointed Tofu) Step 10

Measure the temperature with an electronic food thermometer. Step 11

When the temperature drops to 80 degrees, use a spoon to add the diluted white vinegar to the pot in 3-5 batches, slowly stirring in a circular motion. Homemade Tofu (White Vinegar Dotted Tofu) Directions Step 12

A few minutes later the bean curd came out. Homemade Tofu (White Vinegar Dotted Tofu) Step 13

Heat the pan on high heat for 1-2 minutes to allow the bean curd to fully coagulate. Homemade Tofu (White Vinegar Dotted Tofu) Directions Step 14

Scoop out the water when it separates almost completely from the bean curd. Homemade Tofu with White Vinegar Step 15

Lay the prepared saran wrap flat on the tofu mold and use a spoon to spoon the bean curd into the mold. Step 16

Fold the saran wrap around the tofu mold to flatten it out. Step 17

Cover the mold with the lid and press firmly. Homemade Tofu with White Vinegar Step 18

If you want to eat old tofu, press it with a heavy object for about 15 minutes, the longer you press it, the older it will be, if you want to eat young tofu, press it by hand for 3-5 minutes. Homemade Tofu (White Vinegar Pointing Tofu) Directions Step 19

The water spooned out in this way is a sour syrup, which can be saved for the next tofu pointing.