How to make saute spicy chicken the most authentic by simple methods?

1.

Add salt and water to the flour and knead it into a slightly hard dough.

2.

Roll the baked dough into large pieces and cut into wide strips.

3.

Cook in a boiling pot

4.

Take out the cooked noodles.

5.

Wash chicken legs

6.

Wash the green peppers and peel the potatoes.

7.

Ginger, garlic, pepper, cinnamon, sesame oil, star anise and dried pepper.

8.

Cut the green pepper and potatoes separately.

9.

Chop the chicken leg.

10.

Wash the chicken pieces with blood and drain the water.

1 1.

Hot oil, pour in chicken pieces.

12.

Stir-fry the chicken pieces until they change color and the water dries.

13.

Add cooking wine and stir fry.

14.

Add pepper aniseed, etc. And stir-fry until fragrant.

15.

Add soy sauce

16.

Add soy sauce, stir-fry and color.

17.

Add the right amount of hot water.

18.

Add sugar and bring to a boil.

19.

Add potatoes, bring to a boil, and simmer the potatoes until they are cooked.

20.

Add green pepper

2 1.

Stir-fry and cut off life

22.

Season with salt and chicken essence, and collect the soup slightly.

23.

Spread the cooked noodles on the bottom of the big plate, and pour the cooked chicken on it to eat.