Taixing delicious features

Taixing City is located in the middle of Jiangsu Province, known as the "township of fish and rice" reputation, has a wealth of culinary resources. The following are some of the specialties of Taixing City:

1. Taixing Huangqiao Baklava: Taixing Huangqiao Baklava is one of the traditional famous dishes of Taixing City, and its production history can be traced back to the Qianlong period of the Qing Dynasty. Huangqiao baklava has a crispy outer layer, soft and tender inner layer, and a variety of fillings with rich flavor.

2. Taixing Crispy Yellow Croaker: Taixing is located in the middle and lower reaches of the Yangtze River and is rich in aquatic resources, among which the yellow croaker is a local specialty. Taixing Crispy Yellowtail is made by deep-frying the yellowtail and sprinkling it with spices, which makes it crispy and delicious.

3. Taixing Meat Sandwich: Taixing Meat Sandwich is one of the specialties of Taixing city, which is a baked pancake and diced meat sandwiched together with green onions, chili peppers and other seasonings, with crispy taste, very delicious.

4. Taixing Three Sets of Duck: Taixing Three Sets of Duck is a traditional famous dish in Taixing City, which is made by cutting a duck into three sections, marinating and grilling them with different seasonings, which is delicious.

5. Taixing Small Wonton: Taixing Small Wonton is one of the specialties of Taixing City, which is very popular for its thin skin and tender filling, and clear soup.

In addition, there are many other specialties in Taixing, such as Taixing soup dumplings, Taixing rice dumplings, Taixing rice noodle soup and so on, which are worth trying.