Shandong have what food, your favorite is which?

One, Weihai, Qingdao, Yantai seafood

Go to the beach to rest assured that boldly eat, not every prawns are 30, but can definitely let friends who love to eat seafood return home with pleasure. Shandong coastal city seafood practices prefer to maintain the original flavor, many are large pots of steamed directly up dipped in a bit of ginger vinegar or other special seasonings directly eat.

Two, Tengzhou vegetable pancakes

Shandong Lu cuisine is an important part of Chinese food culture, is one of China's eight major cuisines. Shandong as a coastal province, a large tourist province, specialties and snacks flavor is very unique, its taste fresh salty and crunchy, the production process is fine and renowned at home and abroad. So traveling frogs and diners eaters must not miss!

Shandong specialties are: Jinan pulling yam, Qingdao big bag, Weifang meat on fire, Jining Bengjian rice, Zaozhuang vegetable pancakes, Yimeng barefoot chicken, Weihai Spanish mackerel frying package.

Tengzhou vegetable pancakes look a little similar to pancake fruit, in fact, the practice is completely different. Vegetable pancake is to be the first pancake after cooking and then put the vegetables into it, after the cake is crunchy, but inside the various vegetable fillings are cooked with soft aroma

? Three, Heze sheep soup

four Qingdao big package

Qingdao big buns, soft and delicate crust, soup oil and not greasy, juicy, let people teeth and cheeks.

Old Qingdao remember, Qingdao Hotel's three fresh dumplings because of the thin skin, beautiful flavor, tender filling, a moment of fame in the island, popular with consumers, Qingdao has become synonymous with snacks. And Qingdao Dabao has been named "Shandong Province Famous Snacks" and "Chinese Famous Snacks".

Five, Weifang meat roast

The meat roast just out of the bowl size, because of the heat and meat filling and full, round but can not see the pinch marks, slightly flat, golden yellow in color. The skin of the meat roast is very thin, but a bite reveals that the outer charred crust is cackling, the combination of green onion and fresh meat at high temperature has a very strong aroma, and the thin layer of skin is actually made up of several layers of even thinner skin.

Sixth, Jining Bengjian rice

Bengjian rice is a traditional snack specializing in the Jining area. Beng Beng joined with oil skin rolled roll fried, gluten wrapped meatballs, tofu skin, kelp rolls, tofu and other accessories. The staple food is taken from the local high-quality rice, crystal clear, fragrant taste, pouring juice in the bowl, adding Beng meat, this combination is locally known as "Beng meat dry rice".