There are several ways to prepare fish in Sichuan cuisine

Commonly, there are spicy fish

Main ingredients: 1 carp, 20 grams of pork

Seasoning: 5 grams of green onion, 3 grams of ginger, 3 grams of garlic, 5 milliliters of cooking oil, 30 grams of dried chili peppers, 2 grams of mace, 15 grams of pickled chili peppers, 20 grams of bean paste, 3 grams of light soy sauce, 5 grams of cooking wine, 2 grams of salt

Step-by-step instructions:

1, green onion, ginger, garlic, cut up the reserve <

2, sliced pork

3, carp playing oblique knife

4, pot of oil, add chili, pepper, onion, ginger and garlic sautéed

5, pour into the meat, bean paste, add water

6, boil add fish, then add water, cooking wine, soya sauce, boil over high heat

7, turn to medium-low heat and stewed for 30 minutes