What are the specialties of Hubei

Famous Tea

Famous Tea in Hubei: Qingjiang "Yihong", Yuanan "Luyuan", Shuangqiao "Maojian", Zhuxi "Longfeng", Zhushan "Shengshui", Wudang "Daocha", Enshi "Yulu", Puqi "Yulu". "Longfeng", Bushan "holy water", Wudang "Taoist tea", Enshi "Yulu", Puqi "Cave tea", Longzhong "Cuifeng", Wufeng "Caihua Mao Jian", Wushan "Yuhuang Jian". One of the Yuanan "Luyuan tea" to the origin of Luyuan Temple and named, has been included in the "Chinese tea research anthology" and the National Higher Agricultural College trial textbook "Tea" in the Qianlong period, Luyuan tea was selected as a tribute tea.

Chu Cuisine

Chu Cuisine (also known as E Cuisine) is one of China's traditional cuisine. Famous chefs from all over Hubei follow the characteristics of E Cuisine in history, set the essence of each school in the north and south, and formed the E Cuisine fish dishes with the characteristics of melting Wuhan flavor, Jingyi flavor, Xiangyu flavor, and Southeast E Cuisine in one furnace. Cooking freshwater fish skills, to "taste" for this, fresh, tender, soft, smooth, crisp, rich in strong Jiangnan water features, a system of its own, was listed as one of the country's top ten dishes, unique in the Chinese culinary garden.　

Wuhan Cuisine

Wuhan Cuisine is a typical representative of E Cuisine, which is based on the flavors of Hanyang, Shinyang (now Xiantao), Wuchang, Huangpi, Hanchuan, Xiaogan, etc., and absorbed the strengths of various flavors from inside and outside of the province and gradually formed its own distinctive style: strict selection of materials, fine production, focus on the work of the knife, the fire and pay attention to the color and shape. To cook mountain and sea food is good, freshwater fish and simmering soup technology is unique.

The main dishes are steamed Wuchang fish, Shin Yang three steamed, fish blanch Yuanzi, fried bacon with mud artemisia, Huanggu Artemisia vegetable soup, steamed catfish, Xiantao steamed three yuan, Tianshin slippery fish, blanch round fish, gossip soup, red steak shark's fins, shrimp sea cucumber bowl of fish, eggplant sauce gui fish, Huangpi triple, hairy mouth brine chicken, family, hibiscus chicken, cassoulet, and so on.　　

Jingyi Cuisine

Jingyi Cuisine includes the flavorful delicacies of Jingzhou and Yichang areas. It is the origin of E Cuisine, which is famous for its skill in cooking freshwater fish, and has many beautiful dishes that are famous in China. Such as winter melon turtle skirt soup, longevity soup, coiled dragon dish, thousand sheets of meat, stewed whole turtle, Jingsha fish cake, two back to the head, chicken and pencil fish maw, eight treasures of sea cucumber, loose braised eight treasures and other unique features.　　

Xiangyu Cuisine

Xiangyu Cuisine is the northern flavor of Hubei cuisine, which is based on the flavors of Xiangyang and Utopia (today's Shiyan), absorbing the flavors of the four provinces of Ezhou, Henan, Shaanxi and Chongqing. Characterized by pork, beef, mutton as the main raw material, plus the region's specialty mountain treasures and game, the production method of red steak, hot grilled, deep-fried, back to the pot, cold mostly. Its representative dishes are famous for ancient and modern Da Nang Mountain Crouching Bream and Han River Bleak dishes, but also Wudang Monkey Head, Taihe Chicken, Utopia Triad Soup, Chopped Pepper Fish Head, Honey Date Mutton, Shennong Bear Paw and other mountain treasures such as delicacies, as well as Horse Head Goat Meat and other dishes.　　

Huangzhou Cuisine

Southeast Ezhou cuisine represented by Huangzhou cuisine, characterized by wide oil, fire strength, good at burning, stewing, dry moxibustion, heavy flavors, rich in strong local flavor. Famous dishes are Huangzhou Dongpo meat, gold wrapped in silver, silver wrapped in gold, silverfish braised with dried scallops, Xisai Mountain Mandarin fish, Tianzhen anchovies, seasonal medicinal herbs, spring fish pine eggs, sweet lotus root in secret sauce, tile chicken soup, plum blossom beef palm, and so on.　　

The West Hubei Tujia Autonomous Prefecture also has specialties such as Brasenia schreberi, braised shredded pork with vetch, braised giant salamander, and millet annual meat.　　

Erzhou cuisine and other cuisines, has its distinctive characteristics: in the variety, it is freshwater fish, mountain delicacies and sea food; in the taste, steaming, stewing, stir-frying dishes are very much, focusing on highlighting the flavor of the valuable food ingredients, hot, tender, clear, fresh, and burned, stewed, brined, sauced and so on, is very much focused on the composite flavor of the rich and mellow Hubei cuisine in the taste of the sweet and salty, both the north and south of the taste of the long, more suitable for the north and south of the taste of the long, more suitable for the north and south of the taste of the long, more suitable for the north and south of the taste of the long. The Hubei cuisine is salty and sweet in taste, both north and south of the taste of the long, more suitable for the taste of the four guests.　　

Specialties

The unique daily products of Hubei Province are Honghu feather fan, Yichang rockery, Shiyan turquoise and so on. The bird's ear produced in Fangxian and Baokang counties are famous mountain treasures. In addition, there are Wuhan hot-dried noodles, Xiaogan sesame sugar and rice wine, Huangshi harbor cake, Baiyao Songhua leather eggs, Luotian chestnuts, (Xiaogan) Anlu ginkgoes, Xiantao eels, Xiantao Shahu salted eggs, Jiuzhupi salted eggs, Maosui marinated chicken, and Shashi sweet and sour one-man garlic, etc., which are all tasty food products produced in Hubei. In addition to purchasing the above specialties as souvenirs to bring back to Hubei, do not forget that Hubei has Shennongjia and Wudangshan two "natural medicine library", where not only produces traditional medicinal herbs such as Tianma, Codonopsis, Duchen, Huanglian, Poria, etc., and wild monkey head mushrooms, mushrooms, and walnuts and other nourishment, to buy back to pay tribute to the elderly is very It is very suitable to buy to honor the elderly.

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