Traditional Culture Encyclopedia - Traditional stories - The authentic way to make homemade cold skin, how to make homemade cold skin is delicious step by step

The authentic way to make homemade cold skin, how to make homemade cold skin is delicious step by step

Step 1: Add a pinch of salt to the flour, then add the right amount of water and make a moderately wet and dry dough.

Step 2: Cover the dough with plastic wrap, then cover with a damp cloth and let it rest for 30 minutes.

Step 3: Add water to the basin and put the dough in and scrub it repeatedly like you are washing clothes.

Step 4: When the water turns white strain the water into a larger container, then add more water then wash it white and strain it out.

Step 5: Just until the wash water turns clear and only the yellowed gluten remains.

Step 6: Let the strained out water sit for 4 to 5 hours.

Step 7: Rinse the gluten under running water.

Step 8: Add 1 gram of yeast to the gluten, knead well, and let rise, covered, until doubled in size.

Step 9: Steam the gluten for 15 minutes.

Step 10: Cool the steamed gluten and cut into pieces.

Step 11: Scoop off the surface of the batter water after it settles.

Step 12: Stir the remaining batter with a spoon.

Step 13: Alternate between two larger pans. Brush the bottom of the pan with cooking oil, then ladle in the batter and steam in hot water for about 1 minute, then remove from the pan as soon as the crust puffs up and becomes transparent.

Step 14: Steamed cold skin can be easily removed, in order to do a good job all.

Step 15: Prepare the toppings for the cold cuts.

Step 16: carrots peeled and shredded, cucumber shredded, cilantro washed and cut into sections, garlic minced.

Step 17: Fry the peanuts in a frying pan until they crack, remove the oil and sprinkle with salt.

Step 18: Boil water to blanch carrots for 20 seconds, then remove from the pot and run under cold water.

Step 19: Cut the cold skin into strips and put them into a pot.

Step 20: Add gluten, peanuts, carrots, cucumber, cilantro and garlic.

Step 21: Season with salt, soy sauce, oyster sauce, sugar, vinegar, sesame oil, and finally add chili sauce or bibimbap or something like that and mix well.