How to match spicy food with ingredients? How to prepare hot sauce?

First, seasoning preparation, material preparation:

Garlic: 4 cloves, chopped peanuts: 20g, cumin grains: 3g, white sesame seeds: 7g, refined salt: 2 tablespoons, monosodium glutamate: 2 tablespoons, sugar: 3 tablespoons, vinegar: 3 tablespoons, oil: 4 drops, soy sauce: 2.5 tablespoons, sesame oil: 5 drops, sesame oil: 5 drops, Chili oil: 2 tablespoons, pepper.

1. Squeeze Zanthoxylum oil: pour oil into the pot, add Zanthoxylum bungeanum, turn to low heat, turn it with a spoon from time to time, stir-fry until the smell is slightly smoked, remove Zanthoxylum bungeanum granules, throw them away, and pour out Zanthoxylum bungeanum oil to cool for later use.

2. Sesame paste: Put sesame paste into a bowl, add water and mix well.

3. Wash and chop the garlic, peel the peanuts 20g for later use (stir-fry the peanuts).

Second, the practice of spicy mixing, preparation materials:

Fish balls: 340g, Chinese cabbage, leek:100g, potatoes:100g, carrots: 50g, lotus root slices: 50g, Flammulina velutipes: 70g, dried bean curd:100g, bean sprouts: 60g, onions:.

1. Wash all ingredients and cut into sections for later use.

2. Boiling: Pour a proper amount of water into the pot and boil the ingredients separately.

3. Pour all the ingredients into a big pot, then pour all the seasonings, mix well, mix well and taste. If your mouth is heavy, add some salt. If you can eat spicy food, add some Chili oil and millet spicy.

4, into the container, spicy and mixed.