How to store walnuts by hand?

Bagged storage: Choose clean and well-ventilated bags to store walnuts. After being put into a bag, the walnut kernel can be kept from deteriorating for several months by directly storing it in a ventilated and cool environment. Storage at room temperature: choose a wooden lattice with good air permeability, lay a clean white paper on it, put the walnut kernel on the white paper, cover the box with a white paper, and store it directly in the room temperature where the sun can't shine, or it can be stored for a long time.

1. Bagged storage: Choose clean and well-ventilated bags to store walnuts. After bagging, the walnut kernel can be stored in a ventilated and cool environment directly, which can keep it from going bad for several months.

2. Storage at room temperature: choose a wooden lattice with good air permeability, lay a clean white paper on the bottom, put walnut kernels on the white paper, cover the box with a layer of white paper, and store them directly in a room temperature environment where sunlight cannot reach, or store walnut kernels for a long time.

3. Cold storage: put it in a sealed fresh-keeping box to prevent moisture from invading, and then put it in a cold storage to keep walnuts fresh for a long time.

4. Frozen storage: put it in a fresh-keeping bag, empty the air, seal it, and put it directly in the freezer, which can keep the walnut kernel unchanged for several years and take it out when eating.