What small gifts are there for Japanese specialties?

Sushi is one of the most famous foods in Japanese food culture. It not only has a history of thousands of years, but also is increasingly loved by people all over the world. When it comes to sushi, people's first reaction is Japanese food. In fact, according to historical records, sushi spread in China more than 800 years ago (that is, at the end of the Eastern Han Dynasty) and was introduced to Japan in 700 AD.

2. Japanese sake

Sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say sake is a gift from God. 1000 years, sake has been the most common drink in Japan. People can see sake at large banquets, weddings, bars or ordinary people's tables. Sake has become the quintessence of Japan.

3. Japanese sashimi

Japanese sashimi is sashimi (pronounced "Shasimi" [さしみみみ] in Japanese). Raw materials such as fresh fish and shellfish are processed by proper knife method, with soy sauce and horseradish paste (pronounced "wasabi”【わさび]] in Japanese).

4. Kobe beef

Kobe Beef (Japanese name: Kobe ビーフ, English name: Kobe beef) refers to beef cut from Martin cattle produced in Hyogo Prefecture. Only cattle born, raised and slaughtered in Hyogo Prefecture can obtain the certificate of Kobe beef, which has never been exported before 20 12.

5. Japanese sashimi

Sashimi is the most famous Japanese cuisine and a masterpiece of Japanese cuisine. Sashimi is written as "sashimi" in Japanese (sashimi? , transliteration "Shasimi") and sashimi is what people call it in China.

Baidu Encyclopedia-Japan