What are the specialties of Qingyang?

Qingyang specialty 1: Qingyang noodles

Qingyang noodle is a traditional snack in Qingyang, Gansu province, with a long history and very fine production technology. It is made of buckwheat noodles or sorghum noodles as the main raw materials by traditional production methods, and the noodles made are spicy and delicious, appetizing and refreshing, and full of color and flavor.

Qingyang specialty 2: Huanxian mutton

Huanxian mutton is a traditional snack in Qingyang, Gansu, with a long history. Every year from beginning of spring to Duanyang, before and after the festival is the best season to eat mutton. The production method is very fine, and mutton and ginger are selected as the main raw materials, and it is made by traditional production methods. The mutton produced is fat but not greasy, thin but not firewood, and very delicious.

Qingyang specialty 3: Ningxian cold rice noodles

Cold rice noodles are a traditional snack in Ning County. Its production method is more elaborate, and the production steps are very similar to gluten. Flour is selected as the main raw material, repeatedly rubbed in clear water and made by traditional production methods. Eat with Chili oil, salt, soy sauce, garlic paste and balsamic vinegar. It tastes soft, smooth and delicate, and has the effect of appetizing.

Qingyang specialty 4: Zhenyuan roast chicken

Zhenyuan roast chicken is a traditional snack in Qingyang, Gansu Province, which has a long history and originated in the Ming Dynasty. Its production method is very elaborate. Chicken is selected as the main raw material, and the chicken with hair removed and dirt removed is stewed in a long-standing marinated soup. The roast chicken from the left bracket is crisp and rotten, which is deeply loved by consumers.

Qingyang specialty 5: Ningxian scallion cake

Scallion cake is a traditional snack in Qingyang, Gansu. Its manufacturing method is not complicated. With flour, chopped green onion and oil as the main raw materials, it is made by traditional production methods. The scallion cake is golden in color and delicious.