Shaxian snack dried bean curd is made like this

1. Material: 500g of dried white tofu.

2. Accessories: sesame oil 10g, soy sauce 50g, salt 2g, monosodium glutamate 1g, 5g, aniseed 6g, pepper 5g, spiced powder 5g, onion 10g and ginger 5g.

Second, practice:

1, pot rack, put appropriate amount of water, soy sauce, salt, onion, ginger, spiced bag.

2, boil, cook for about 30 minutes, and make a marinated soup.

3. Then add the bundled dried bean curd, boil it, and switch to low heat.

4. When the brine is thick, add monosodium glutamate and mix well.

5. When the juice has penetrated into the dried bean curd, take out the seasoning package (use it next time).

6. Remove the dried bean curd, apply sesame oil, and change the knife to eat.