What to drink at a state dinner

A variety of beverages are usually served at state banquets for guests to choose from. Common beverages served at Chinese state banquets include tea, baijiu (white wine), red wine and certain traditionally brewed rice wines. Tea is one of the traditional Chinese beverages, and a variety of different teas may be served at state banquets, such as Longjing tea and Tieguanyin. Baijiu is a distinctive Chinese drink that comes in a range of different brands and flavors and is considered an official drink at state banquets. Red wine is also often served at state banquets, usually some quality imported red wine, to accompany the meal or as part of the atmosphere mobilization. In addition, rice wine, a specialty of certain parts of China, may also be served at state banquets. In short, the choice of beverages at state banquets is varied, depending on the tastes and preferences of the guests, as well as the theme of the particular banquet.