Are the bad eggs in Pinghu delicious?

As a gourmet, I think Pinghu rotten eggs are a very delicious food. Pinghu rotten egg is one of the traditional delicacies in China. Fresh duck eggs are used as raw materials and marinated with vinegar and fragrant brine. The product is delicious and fragrant.

Pinghu rotten egg shell is soft, yolk is semi-solidified, orange-red, gorgeous and pleasing to the eye, with sweet and refreshing taste and long aftertaste. It can be eaten as a snack alone or as a dish with other ingredients.

The process of making rotten eggs in Pinghu is very interesting. First, clean the fresh duck eggs, put them in a small jar, add vinegar and seal the jar mouth. After about a week, the eggshell becomes soft. Take it out carefully, wash it with cold water to remove the vinegar smell and drain it. Then pour out the vinegar in the small jar, clean the small jar, gently put the duck eggs in, pour in the fragrant and bad salt water, and seal the jar. You can eat it in about a week.

Pinghu rotten eggs are not only a delicious food, but also rich in nutritional value. Duck eggs are rich in protein, fat, vitamins, minerals and other nutrients, while bad eggs are made of distiller's yeast, which has the effects of promoting appetite, helping digestion and enhancing immunity.

To sum up, Pinghu rotten egg is a very delicious food, which represents the essence of China traditional food culture and is worth tasting.