What is a bowl of authentic Thai "Winter Yin Gong"?

Dongyingong is one of the famous dishes in Thailand. Many people think it only tastes hot and sour, but it is not. Dongyin Gong Tang has many benefits to the body, and it will make people feel very comfortable. This soup itself is used for appetizing, but with the development of the times, it has gradually become one of the famous dishes in Thailand and has gradually evolved into a main course. Many people go to Thailand and want to try Dongyin Gong.

1, what is the authentic winter yin gong like?

Dong Yin Gong literally means hot and sour shrimp soup, and its name is transliteration. There is also a beautiful legend about this dish. It is said that there was once a princess who suffered from anorexia. At that time, she could not eat anything, and many doctors were at a loss. At this time, a chef served this dish. After the princess ate it, her condition began to improve, and the reputation of Dongyin Gong spread like this. The material of Dongyin Gong is special, so we must use some local ingredients. For example, citronella, galangal and Thai lemon are all famous local spices. Authentic Dong Yin Gong must contain these three spices, which is what people usually call the Big Three of Dong Yin Gong.

2. It is very comfortable to eat

Many people don't know much about Dongyin Gong, thinking that it is just an ordinary hot and sour shrimp soup, and they can't tell why after eating it. In fact, the authentic Dongyingong soup will make people feel very comfortable to eat, not just sour and spicy. In addition, peppers with winter yin function are also unique to the local area. Because it is too spicy, many people will cry after eating it, so it is named? Bird's eye pepper? . These spices have a very unique taste. If the chef doesn't keep a good balance, this dish may be scrapped. In addition to the unique spices in Thailand, there is also a test of the basic skills of chefs. If the chef's kung fu is not at home, we won't be able to eat the authentic kung fu of winter yin.

Each country has its own representative food with unique taste. We should taste carefully when eating, so that we can eat really delicious. Eating is to chew slowly, especially when facing food.