Chongqing's special food

Chongqing's specialties include Yi Baishi salted duck, Dazu sausage, Shuangjiang bearskin duck and stewed oxtail soup.

1. Yi Baishi salted duck is named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years. This product has a unique pickling process, brown color, washed and steamed, attractive fragrance, suitable for table and wine.

2. Dazu sausage is produced in Dazu County. It is made by selecting pork, injecting auxiliary materials into casing, molding and smokeless baking. This product is oily, red and white, dry and elastic, and delicious. It can be divided into Guangdong flavor and Sichuan flavor.

3. Shuangjiang sliced bear duck was used as raw material, weighing1.250g.. After slaughter, they are washed and boned. Pickled with 65,438+00 authoritarian spices of precious Chinese herbal medicines, shaped with braces and baked with slow fire. Steam for another 30 minutes before eating.

4. Stew oxtail soup with peeled oxtail and cut the knife from the bone seam. Soak in clear water before stewing, add seasoning when putting into the pot, boil to remove all floating foam, and simmer slowly with low fire to achieve the characteristics of soft oxtail, fresh meat, fresh soup color, fragrance and mellow taste.

5, small noodles

Chongqing Xiao noodles are traditional snacks in Chongqing. It is a kind of spicy noodles, which can be divided into dry noodles and soup noodles.