How to make spiced tofu

1. Material: 300g of tofu, 50g of green vegetables, 5g of scallion 1 section, 5g of pepper noodles, 3g of spiced powder, 3g of pepper and 5g of chicken essence.

2. Prepare a piece of fresh tofu, rinse it and cut it into small pieces.

3. Wash the fresh vegetables, then wash the green onions and cut them into sections.

4. Add a proper amount of salad oil to the pot, heat it to 80% heat, and add green onions.

5. Put the vegetables in the pot and stir fry twice.

6. Add the right amount of Chili noodles and the right amount of water.

7. Add tofu blocks, add appropriate amount of salt, spiced powder and pepper, stew for 10 minute on medium fire, and add appropriate amount of chicken essence.

8. Put the prepared spiced tofu into the dish and serve.