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Du died in Baishui, which is the pride of Baishui people.

Du Kang's wine has produced simple customs and ancient white water culture.

During the Ming and Qing Dynasties and the Republic of China, there were thousands of boiled pots and four wineries.

During the Three Kingdoms period, Cao Cao sang the eternal swan song "Bold and unforgettable, how to solve the worries, only Du Kang": Du Fu, a poet in the Tang Dynasty, wrote beautiful poems "Late at night, the moonlight shines on Baishui Mountain" and "Du Jiu often remonstrates"; Pi Rixiu, a poet in the late Tang Dynasty, also sang the quatrains louder, and the Du Kang language is empty, so the fragrant Du Kang wine spread all over the Loess Plateau.

Some people say that he is a minister under the Yellow Emperor.

After the Yellow Emperor established the tribal alliance, Shennong began to cultivate land and grow grain after tasting a hundred herbs and distinguishing grains.

The Yellow Emperor ordered Du Kang to manage grain production, and Du Kang was very responsible.

Due to the fertile land and pleasant climate, there is a bumper harvest every year, and the grain output is increasing. At that time, because there was no warehouse and no scientific storage method, Du Kang piled the harvested grain in the cave. After a long time, due to the humidity in the cave, the food is moldy.

The Yellow Emperor was very angry when he learned about it. He ordered Du Kang to be removed from his post and only let him keep the food. He also said that if the grain was moldy in the future, Du Kang would be executed.

Du Kang, the minister in charge of grain production, was suddenly reduced to storing grain, and he was very sad.

But he also believes that Lei Zu, Hou Feng, Cang Xie and other officials have made great contributions to inventions, but they have made no contribution and committed crimes.

At this thought, all his anger disappeared, and he secretly made up his mind to keep the food well.

One day, Du Kang found an open field in the forest, and several surrounding trees died, leaving only the thick trunk.

The suitcase is empty.

Du Kang had a brainwave. He thinks that if the grain is put in a hole in the tree, it may not go bad.

So he hollowed out all the dead trees in the forest.

A few days later, all the grain was put into the tree hole.

Who knows, two years later, the grain in the tree hole was slowly fermented by the wind, the sun and the rain.

One day, when Du Kang went up the mountain to check the grain, he suddenly found some goats, wild boar and rabbits lying around a dead tree with grain on it.

At first, he thought that all these wild animals were dead. When he approached, he found that they were still alive, and they all seemed to be sleeping.

Du Kang couldn't figure out what the reason was and wondered when the wild boar woke up.

As soon as it saw someone coming, it ran into the Woods.

Then a goat and a rabbit woke up and ran away.

Du Kang didn't bring a bow and arrow when he went up the mountain, so he didn't catch up.

He was about to go back when he suddenly found two goats licking something in front of a tree hole full of food.

Du Kang hurriedly hid behind a big tree to observe, only to see two goats licking for a while, and then staggered up and lying on the ground after a while.

Du Kang quickly ran to tie up two goats, and then carefully checked with his tongue what the goats had just licked in the tree hole.

You can take a look without looking, but Du Kang got a fright.

The hole in the tree used to hold grain cracked a crack, and the water inside kept oozing out. Goats, wild boar and rabbits fell to the ground after licking the water.

Du Kang sniffed it with his nose, and the seeping water was very fragrant, so he couldn't help tasting it.

Although it tastes a little spicy, it is particularly mellow.

The more he tasted it, the more he wanted to taste it, and finally he took a few sips.

This glass of wine doesn't matter. For a moment, I just felt very dizzy. Just two steps forward, I fell to the ground and fell asleep.

I don't know how long it took. When he woke up, he saw that one of the two goats had run away and the other was struggling.

He turned over, feeling full of energy and energy, and accidentally trampled the struggling goat to death.

He conveniently took off the pointed jar at his waist and filled half the jar with this perfume seeping from the tree hole.

When he came back, Du Kang told other food keepers what he had seen, and let everyone taste the perfume he brought back. Everyone thinks it's strange.

Some people suggested that the matter should be reported to the Yellow Emperor as soon as possible, but others disagreed, on the grounds that Du Kang was demoted for spoiling food in the past, and now he has put food into a tree hole and turned it into water.

If the Yellow Emperor knew about it and didn't kill his head, he would kill Du Kang.

Hearing this, Du Kang said unhurriedly to everyone: "Now, no matter whether it is good or bad, it can't be hidden from the Yellow Emperor.

"He said, and filed a pointed pot and walked to the Yellow Emperor.

After listening to Du Kang's report, the Yellow Emperor carefully tasted the perfume he brought, and immediately discussed the matter with his ministers.

Ministers agreed that this is a living food, not poisonous water.

The Yellow Emperor did not blame Du Kang, but ordered him to continue to observe carefully and ponder the truth.

He also ordered Cang Xie to give this perfume a name.

Cang Xie said casually, "This water tastes sweet and mellow, which will make you feel refreshed.

"Say that finish and made a word" wine ".

Both the Yellow Emperor and the ministers thought it was a good name.

Since then, China ancient wine industry began to appear.

In memory of Du Kang, later generations regarded him as the ancestor of brewing.

Brewing, Du Kang, a member of Baishui Kangjiawei, was first created in Xia Dynasty, and is called Dukang wine. From generation to generation, the folk brewing industry flourished.

In ancient times, Du Kang's wine-making address was in Du Kang ditch, 7 kilometers northwest of the county seat.

Take grass as seasoning and draw spring water.

Du Kang was buried near the original brewing site after his death, and the tomb is still there. Adukang Temple was built behind the tomb, and a stone tablet was erected to worship, commemorate and celebrate Du Kang, the father of Du Kang brewing.

Du Kang's brewing water is Du Kang spring in Du Kang ditch.

"liangzhi" contains: The spring sprays slightly until winter, and flows four miles into Baishui River. The villagers said that the water smelled of wine.

"Du Kangquan water has been tested and identified by Shaanxi Provincial Light Industry Bureau and county epidemic prevention station; Water solubility, low hardness, less calcium, easy precipitation, suitable for brewing.

Water quality determines the quality of wine, and Du Kang spring water is a prerequisite for Dukang wine to become a fine wine.

Dukang wine has a good reputation in ancient times and has been passed down from generation to generation.

During the Three Kingdoms period, Cao Cao's poem "Short Songs" said: Du Kang alone can solve the worries.

Later poets also used Du Kang to praise wine.

There are also records about the site of Du Kang in Yiyang Zhi. Daoguang was rebuilt in the 18th year, Ruzhou Quan Zhi and Daoguang in the 20th year.

There is a "Dushui River" in the "Water" chapter of Yiyang County Records, which explains that "it is said that Du Kang makes wine here".

"Ruzhou Zhi" says "Du Kang, five miles north of the city, is named Du Kang Brewery".

In Quan Zhi, Ruzhou, there are also places called "Du Kang Brewery" called "Du Kang's Promotion" and "Five Miles North of the City".

Today, there is a small village called "Du Kangxian Village", which people say is called Du Kangsheng.

The original meaning of "promoting" refers to the cracking sound of stones, and the soil around Dukang Xianzhuang is formed by weathering of rocks.

Many clear springs gushed out from the land boundary and merged into a small river, which flowed through the next village. People say that this river is a Dushui River.

Interestingly, in this section of the river near the village, there is a kind of shrimp about 1 cm long, yellow and curled up, which is rare elsewhere.

In addition, the eggs laid by ducks growing on this Hetao are reddish in yolk.

Because the villagers here drink river water, there are no people suffering from stomach problems.

In Yichuan County, more than ten kilometers north of Dukang Xianzhuang, there is a spring named "Gu Quan the Great", which is also said to be the spring for Du Kang to take water.

Nowadays, Du Kang wineries with considerable scale have been established in Yichuan County and Ruyang County, and their products are all called Dukang Liquor.

The annual output of Yichuan products, Ruyang products and Baishui products reached tens of thousands of tons, which was probably unimaginable in Du Kang at that time.

Philosopher of Northern Song Dynasty.

Shao Yong, whose real name is Fu Yao, was born in Kangjie, posthumous title. He was born in North Song Zhenzong for four years, namely 10 1 1, and died in Zongshen for ten years, namely 1077, at the age of 67.

He was born in Fanyang, Hebei Province, then moved to * * with his father and lived in seclusion in Luoyang in his later years.

Although Shao Yong is not as famous as Zhu Gekongming in the Three Kingdoms, he is no less talented and moral than Zhuge Liang.

However, due to long-term seclusion, his name is unknown to future generations.

Cheng Hao, one of the founders of Neo-Confucianism in the Song Dynasty, once praised after discussing with Shao Yong: "Fu Yao, he learned to be a saint inside and a king outside!"

As a teenager, Shao Yong was ambitious and eager to study hard and read everything.

According to the Biography of Shao Yong in Song Dynasty, Shao Yong "began to learn, that is, he was diligent, did not cook in cold and summer, did not fan in midsummer, and did not sit outside for several years at night."

"Later, in order to increase his knowledge, he also traveled around, crossing the Yellow River, Fenhe River, Huaihe River, Hanshui River, Qi, Lu, Song and Zheng. When he came back, he said, "Tao is right.

"So he stopped traveling.

At that time, there was an expert Li Tingzhi. Seeing that he never tires of learning, he taught him the secrets of easy learning such as river map, Luo Shu and Fuxi gossip.

With Shao Yong's intelligence, he mastered everything, became a master of Yi-ology and became a popular scholar.

He formed his own complete and unique view of the universe, and knew the laws of the transformation of heaven and earth and the rise and fall of yin and yang like the back of his hand.

The History of Song Dynasty records that he can "study deeply and learn freely" about the temperament of "changing from ancient times to today", and he is "wise and understanding, and can know what happened in advance".

Cheng Yi, another ancestor of Neo-Confucianism in the Northern Song Dynasty, said, "He knows his conscience." .

So, he wrote a book, and wrote100000 words, such as A Quiet History of Huang Ji and Observing Things Inside and Outside.

He believes that history evolves according to a fixed number.

He calculated the evolution of heaven and earth and the historical cycle with the concepts of innate easy number and yuan, hui, yun and potential.

Shao Yong wrote "The Divine Number of Iron Plate" and "The Heart of Plum Blossom", which had a great influence on later Yi studies.

Later generations also honored him as "Shao Zi".

After middle age, he was indifferent to fame and fortune, lived in seclusion in Luoyang, wrote books, taught and educated people.

Celebrity bachelors at that time, such as Fu Bi, Sima Guang, Lv Gong and others all respected him.

Once raised funds to buy him a garden house called "Comfortable Nest", and Shao Yong called himself "Mr. Comfortable".

He not only learned from ancient times to modern times, but also had high moral character and treated people sincerely.

This made him famous far and near, and wherever he went, literati rushed to retain him. Some people even call the place where Shao Yong stayed his "nest".

His prestige in people's hearts can be seen.

Nowadays, few people are familiar with Shao Yong and his works.

But some of his aphorisms are still popular among the people.

For example, people often say: "Spring is the time of the year, morning is the time of the day, and diligence is the time of life" is from Shao Yong.

Shao Yong, the genius of the unexpected prophet, made an amazing and accurate prediction on the historical development of later generations, wrote his masterpiece-plum blossom poem, and predicted the great historical evolution of China after him.

Of course, like all predictions, he used very implicit language.

It's not easy to understand

Some parts are difficult to understand if they are not practitioners who understand Buddhism and Taoism.

In the first year of Injong (1049), he settled in Luoyang and taught apprentices for a living.

In the seventh year of Jiayou (1062), there were 30 Wang Jian infrastructure houses in Xijing, which were yongxin's new houses and were named Mr. An Le.

Renzong Jiayou and Zongshen Xining recommended it twice, both of which were hard to leave.

When Fu Bi, Sima Guang, Lv Gongzhu, Cheng Yi, Cheng Hao and Zhang Zai retired to Luoyang, they also followed this unchanging trend.

Xining died ten years ago at the age of 67.

Zhe Zongyuan's letter to you has given you a healthy holiday.

Twenty volumes of Yichuan Beating the Earth.

The History of Song Dynasty has been circulated in 427 volumes.

Shao Yong's poems are based on the Collection of Killing Earths in Yichuan, which was first engraved by Zhang and Shao in Ming Dynasty.

The school collected 1975 nine volumes of Complete Works of Shao unearthed from the Song Tomb in Xing Zi County, Jiangxi Province (hereinafter referred to as Song Edition), six volumes of Shao Ji reprinted (hereinafter referred to as Cai Edition), Yuan Edition (hereinafter referred to as Yuan Edition), Huang Jifu Edition in the first year of Ming Dynasty (hereinafter referred to as Yellow Edition), and the manuscripts of Sikuquanshu in Qingge (hereinafter referred to as Yellow Edition)

The original poems and newly compiled poems outside the set at the end of the original edition are compiled into Volume 21.