Is Lin Qiu Gowasu a drink? Does it contain alcohol?

Qiu Linhan actually claimed that Gowasu, Lin Qiu, used Russian traditional techniques (big bread fermentation) and modern production methods to produce healthy Gowasu drinks with excellent export feeling and rich nutrition. There is no alcohol in it.

Lin Qiu Gowasu used the combination of Russian traditional fermentation technology and the latest biological fermentation technology to make pure Russian-style Italian bread as fermentation substrate through saccharification and fermentation. The beverage is rich in probiotics such as active lactic acid bacteria and yeast, which can promote human gastrointestinal digestion and has a refreshing taste. It is a rare healthy drink.

It is particularly noteworthy that Lin Qiu Gowasu is different from other brands. It is fermented by bread and grain raw materials, yeast and lactic acid bacteria, and no food additives are used in the production process.

Extended data:

Development history

/kloc-in 0/900, Russian businessman Yiya Lin Qiu established the first multinational business enterprise Lin Qiu Company in China, and brought the brewing technology of traditional drinks Gowasu and Quaker in his hometown to Harbin.

Lin Qiu Dovas has lived in Harbin for over 0/00 years. Gowasu, Lin Qiu, adopts Russian traditional technology and modern production methods to produce Gowasu healthy drinks with excellent export feeling and rich nutrition.

References:

Baidu Encyclopedia-Lin Qiu Gowasu