How to make buttercream? To detailed steps and ingredients!

I, the production of cream

Raw materials recipe sugar 1.5 kg eggs 500 grams of fresh milk 450 grams of vanilla powder 5 grams of white oil 3.25 kg

Method of production Sugar, eggs, milk and vanilla powder in a pot of boiling warm and stirring, a little cold and add white oil, with a whisk (or hand) fully beat and make a milky white color (similar to the "ice cream"), that is, into a cream paste. "ice cream" similar), that is, into the cream cream. This cream can also be used for a variety of snacks and decorative coatings for the sandwich.

Second, the production of cake billet

Raw material recipe 10 kg of eggs 5 kg of sugar 5 kg of flour 5 kg of vanilla powder

Method of production with an egg beater through, poured into a tin plate, the bottom of the plate is first spread with white paper, placed in the oven about 15 minutes to bake, cooked into a cake. According to the need, can be cut into various shapes and sizes of different blanks.

Three, the cake is made First, the cake billet cut into three slices, in the incision and the cake surface sprinkled with a layer of sugar wine liquid slightly wet, in order to increase the flavor, and so that the cake layer is not easy to separate, sugar wine liquid method: 0.5 kilograms of rum, add 2 kilograms of sugar, 5 kilograms of water boiled and cooled to become.