How to make your own potpourri

Main ingredient: indica rice (steamed)

Supplement: starch, chili powder, green onion

Fried Potpourri

Seasoning: sesame seeds

Methods

1, leftover rice with a little peanut oil microwave on high for 30 seconds.

2. Add black sesame seeds.

3, chopped green onion leaves into minced rice; add starch, salt, chili powder, mix well; wrapped in plastic wrap and kneaded into a ball (like making buns or bread, knead vigorously ah, otherwise it will be scattered).

4, with a rolling pin pressed into a sheet; molded into a flower shape, or cut into rectangles, squares.

5, put into the frying pan and fry until golden.