How to fry mustard tuber?

Pickled mustard tuber is a semi-dry and non-fermented pickle, and it is a very appetizing home-cooked dish. The most common way is to eat it directly with rice porridge to make the taste of rice porridge more intense. But in fact, there are many ways to pickle. How to make mustard tuber delicious?

How to make mustard tuber delicious: steamed tofu with mustard tuber minced meat

Ingredients: silk tofu, pork belly paste, mustard tuber, broth, ginger and onion.

Exercise:

1, tofu cut into pieces; Marinate minced meat for a while; Dice mustard tuber; Chop onion and ginger.

2. Sprinkle mustard tuber evenly in the tofu block.

3. After the pot is hot, pour the oil, and the onion and ginger will be fragrant. After watering the minced meat, it will soon disperse. Add soy sauce, oyster sauce and salt and stir-fry for a while.

4. Finally, add the broth, just before the minced meat, pour the minced meat and soup on the tofu.

5. Steam on the pan for 10 minute, and sprinkle with shallots after taking out the pan.

Tip: Take off the plastic cover on the silk tofu, buckle it upside down on the plate, cut the four corners of the tofu box and let it enter the air, so that the tofu can be easily buckled upside down on the plate.

How to make mustard tuber delicious?

How to make mustard tuber delicious: stir-fried meat with mustard tuber

Ingredients: mustard tuber, pork, minced garlic and pepper.

Exercise:

1, pickled mustard tuber; Slice the meat; Chop garlic.

2, put a little oil in the pot, minced garlic into the pot, first stir-fry mustard tuber, turn it over and pull it aside, and put the meat in the vacant position. After frying for a few times, it will blend with the mustard tuber and turn over together.

3. Try the taste of salt. If it is not enough, add some salt. Finally, crush the green pepper and color it.

How to make mustard tuber delicious?

How to cook mustard tuber: stir-fry mustard tuber

Materials: Zizania latifolia 1-2, mustard tuber 1/4, edible oil, salt and monosodium glutamate.

Exercise:

1, peeled water bamboo meat, sliced first, and shredded with a new knife.

2. Wash the surface of the pepper with mustard tuber, slice it first, and change the knife to shred.

3, hot oil pan, 70% hot, stir-fry the white silk until slightly discolored.

4. Turn the shredded mustard evenly, add salt, add a little water and roll it away, and add a little monosodium glutamate before cooking.