What are the spring delicacies

Spring delicacies are toon, greens, capers, snail meat, spring cake.

1, toon: the flavor of the toon, said toon is not allowed to say that the fragrance, toon is also not appropriate for the stink. Toon is also called "tree vegetables", is the young shoots of the toon tree. Before and after the rain, is the best time to eat toon, folk proverb, "before the rain toon tender as silk, after the rain toon buds such as wood. Therefore, the Qing Dynasty elegant people called it "eat spring".

2, rape: this time of year when rape flowers are in full bloom is also a bright landscape. Rape is rich in nutrients, more ways to eat rape, can be fried, burned, choked, grilled, rape heart can be made of ingredients, such as "mushroom rape", "grilled cabbage", "seaweed rape" and so on.

3, shepherd's purse: shepherd's purse grows on hillsides, fields and roadsides, wild, occasionally cultivated. Shepherd's purse is not only delicious, but also nutritious, shepherd's purse edible methods are diverse, or cold, or stir-fried, or do soup are available.

4, snail meat: national folk has always been "Qingming snail, fat as a goose," said in the past, it is said that people because of the days of hardship can not afford to buy goose, before and after the Qingming Festival will go down to the river to touch the snail, in the water to raise two days, and then with a variety of methods or stir-fried or steamed, made into a variety of dishes, snail meat, the fat makes People can not forget, until today is a delicious around the Qingming Festival.

5, spring cake: spring cake is a traditional Chinese cuisine, since ancient times, there is a spring to eat spring cake custom, in the increasingly warm spring, to the outskirts of the farmhouse, and the flour branded spring cake, rolled on the just sent out the shoots of the goat's horns onions, smeared with a layer of sweet flour sauce, taste rustic, is the most delicious spring staple food.