My favorite food composition is 400 words.

Everyone has written a composition in real life or in work and study. Composition is a style composed of words, which expresses a theme through language organization after people's ideological consideration. So, how to write a composition? The following are 400 words of my favorite food composition compiled by me, for your reference only, and I hope it will help you.

My favorite food composition is 400 words 1 Every weekend, I clamor for my mother to take me to Pizza Hut for lunch, because there is my favorite spaghetti bolognese.

Spaghetti, also known as spaghetti, is the most acceptable food in China. Its meat sauce is delicious and juicy, and its noodles are elastic. Pasta is not only delicious, but also beautiful. Smooth noodles with rough meat sauce, green coriander standing on the meat sauce, looks like a magnificent work of art from a distance.

Although the method of spaghetti is simple, it takes some effort: after the water in the pot is boiled, add a spoonful of salt and olive oil, put a handful of spaghetti, don't stir with chopsticks, let the noodles spread naturally, then turn it over with chopsticks a few times, and finally pour the meat sauce on it, and a delicious spaghetti bolognese is ready!

When it comes to eating spaghetti, it is very particular. Stir the sauce poured on the noodles evenly, then fork it into the noodles, and finally roll it up and put it in your mouth. The noodles are slippery and the meat sauce is delicious and juicy. After eating, you will feel unfinished, and there is still a fragrance between your lips and teeth, which is endless.

This is my favorite spaghetti bolognese. Do you want to have fun, too?

My favorite food is 400 words. It looks dark, but it's not disgusting at all. It also gives off a faint tea smell from time to time, which makes my mouth water. This is my favorite food-tea eggs.

I have loved eggs since I was a child. I eat several kinds of marinated eggs and poached eggs every day. I remember eating tea eggs for the first time, and I was shocked to see the irregular cracks on the brown epidermis! I thought, "Can this broken black egg be eaten?" But the smell of tea eggs is everywhere, and I can't resist its temptation, so I decided to try! After I took a bite of tea eggs, I deeply realized the truth that "books are not what they seem, but the sea is immeasurable" His taste is unique, the QQ on the outside is soft, but the lines inside are dense. Dried egg yolk becomes smooth and tender in his mouth, and his mouth emits an unspeakable fragrance, which is really memorable!

From then on, I couldn't restrain my strong curiosity, launched a strong "attack" on tea eggs, and worked out various delicious ways to eat them. It's like adding egg yolk to rice. After stirring it evenly, I scoop up a spoonful of golden rice and put it in my mouth. The taste of rice mixed with egg yolk is so sweet that even my younger brother who hates eggs can't resist his charm. He ate two bowls in one sitting! There are also tea eggs. A little tomato sauce is sprinkled on the tea eggs with shells. The tea eggs coated with tomato sauce taste sour and salty, which seems to be an improved variety, and I can't put it down.

I hope to build a "tea egg factory" in the future, specializing in the research and development of various tastes and eating methods of tea eggs, so that people all over the world know that everyone knows about tea eggs and is crazy about them!

My favorite food composition 400 words 3 My favorite food is potatoes. I can't get enough of potatoes. Even if I eat potatoes for three meals a day, I'm not tired of eating them. Introduce potatoes to everyone!

Potatoes belong to the genus Panicum in Solanaceae, with pinnately compound leaves, petioles with stalks, oval flowers, white or blue-purple, and large underground tubers, which are edible. Also known as potato, potato, yam egg, potato, etc. It is an important food and vegetable crop, and many countries take it as their staple food!

Potatoes are cheap and delicious, so they are deeply loved by the public and become frequent visitors in people's homes. I remember once, I wanted to eat potatoes very much, so I went to the market and bought three big potatoes. After frying, I filled a big bowl. I ate it all in a blink of an eye, and there was no soup left, which made my mother dumbfounded!

Potatoes are nutritious and delicious. Pay attention to the following three points when eating potatoes alone: First, peel potatoes; But potatoes can't be eaten raw, because potatoes contain a lot of starch, which is not easy to digest; Third, germinated or blue potatoes can't be eaten, because these potatoes contain a lot of solanine, and the content of solanine in ungerminated or blue potatoes is very small, which will not pose a threat to people, but in germinated or blue potatoes, the content of solanine is much higher than usual. Eating sprouted or blue potatoes may cause dizziness, nausea and vomiting, so don't eat sprouted potatoes!

Ok, that's all for today. I'm going to eat my stewed pork ribs with potatoes. Goodbye.

My favorite food composition 400 words 4 I am a chubby boy, and I like eating very much. It would be a disaster if I talked about my favorite food. For example, stinky tofu, French fries and jiaozi are all my favorite foods.

Speaking of stinky tofu, my mouth is watering. Every Saturday and Sunday, I want to eat a few pieces of tofu, red pepper sauce, green cumin sauce and fried golden stinky tofu. The smell of stinky tofu has long controlled me and made my mouth water. I took a bite. Mmm, it is delicious. Chili sauce and cumin blend together, with stinky tofu tender outside and tender inside, let me think.

French fries are very popular at home. My mother often cooks them. Red tomato sauce with crispy French fries tastes delicious just by looking at it, and smells like a thick tomato. Take a bite, well, it's sweet and sour, and it's crunchy with cold tomato sauce and hot crispy French fries.

Jiaozi is our regular food. At ordinary times, my father mixes noodles, my sister and I roll dumpling wrappers, and my mother is responsible for wrapping jiaozi and jiaozi. After jiaozi, the white "little fatty" lay in the bowl, and suddenly there was a clear noodle fragrance, attractive meat fragrance and faint leek fragrance. Taste the soft dumpling skin, take a bite, and it will split in half immediately. My mouth is full of delicious gravy and leek juice, which is really delicious!

Stinky tofu and French fries are delicious, but you can't eat more. You should eat more nutritious jiaozi!

My favorite food consists of 400 words and 55 sets of tofu, which are especially delicious.

My favorite food is tofu. An ordinary tofu is not as delicious as the steamed meat in Dingxiang and the moon cakes in Shenchi, but what I like best is the characteristics of my hometown.

Tofu is made of beans. The key to making tofu is to choose the right beans. Every time I go back to the village, I will carefully water the beans. Because without it, there would be no delicious tofu. Every time my mother buys tofu, she cooks several kinds of food for me, such as fried tofu, baked tofu, fried tofu and mixed tofu, which are also delicious.

The best is tofu balls, which are five specialties. The method of making tofu is simple: add pepper, aniseed, salt and so on. Eat tofu, then make rotten meatballs and fry them in the oil pan. It won't be long before the delicious tofu meatballs are baked. From a distance, you can smell a smell coming out of your nose. I smelled the fragrance and saw the hot rotten meatballs. I caught them and the water flowed into my mouth. The mouth is crisp and crisp, and the mouth is full of oil.

In primary school, my whole family went to Xinzhou. There is a shop specializing in tofu under my house. I often buy a piece of tofu when I go home. My mother made tofu for me, but it tasted terrible. I complain about how it tastes so bad. I still miss the tofu in my hometown.

Then, I remembered the fun of peeling beans when I was a child in my hometown, and the delicious tofu.

My favorite food composition 400 words 6 There are many things I like to eat, such as apples, bananas, potato chips, steamed stuffed buns, jiaozi ... Among them, my favorite is the chicken leg made by my mother.

My mother and I agreed that as long as I finish my homework carefully, and then carefully check it, the handwriting is neat and the quality is good, my mother will cook my favorite dish-fried chicken legs.

No, I got 99 points in this exam. My mother saw that my paper was neat and well done, so she happily went into the kitchen to make fried chicken legs for me.

The skin of fried chicken legs is crisp, and the meat inside is tender and juicy, so I like it very much.

Mother first pours the oil into the pot, then rolls the chicken legs in the bread crumbs a few times, and then the pot can be served. The temperature in the pot should be appropriate, not too high, or it will be easy to fry. The legs of the popular fried chicken no longer stick to the surface. Finally, it needs to be fried in the pot for a few minutes, and the fried chicken legs are finished.

When my mother finishes eating, I'll pour some seasoning into the seasoning ring on the plate. The fried chicken legs are ready. I pick up one, peel it off and soak the meat in the seasoning. Tasty as never before.

After reading what I said, do you think fried chicken legs are delicious? Go home and let your mother or family cook them for you!

My favorite food composition 400 words 7 As the saying goes, "Food is the most important thing for the people", everyone has his favorite food, but my favorite is Guilin rice noodles.

Guilin rice noodles are two words: delicious, and you can't help drooling when you look at them: beige rice noodles are soaked in beige soup, served with sausages and red hot dogs, which really makes people drool "flying down three thousands of feet"!

The practice of Guilin rice noodles is also very simple. When the guests come, grab a handful of washed rice noodles, put them in a steel colander, shake them back and forth in a pot full of boiling water, and scald them for a minute or two. Then pour the cooked rice noodles into the bowl, then pour some peanuts, brine and oil into the bowl. Add meat, crispy skin and sausage to the bowl, and add a tablespoon of soup to make a delicious bowl of Guilin rice noodles. Guests can also put Chili oil, peppers, sauerkraut, sour beans, onions, sour bamboo shoots and so on. Put it in according to your own taste.

Guilin rice noodles are very long. I usually pick up a rice noodle with chopsticks and take a bite. As soon as I sucked, the smooth and refreshing rice noodles were eaten by me. I usually eat the impurities in the powder first, then finish the powder, and finally hold the bowl and pour the soup into my stomach with my head up.

Friends from afar, if you come to Guilin and don't eat Guilin rice noodles, it's for nothing.

My favorite food composition is 400 words 8, which is the first food that made me fall in love at first sight. It has a golden skin, a little burnt, with thick batter and full of octopus. I still remember the day when we met like this. ...

When I was in a big class, my mother often bought quail eggs for me to eat. I used to love quail eggs. Until that day, I completely changed my preferences. In the evening, my father took me shopping in the night market. My eyes suddenly lit up. I see a meatball in front. It looks like a quail egg, but it is bigger than it. I was curious, so I asked my dad to buy me one, but as soon as I got the meatballs, I found there were quail eggs in them. When I took the first bite, I found that it was not quail eggs, but batter and octopus. I immediately asked my father what it was, and my father told me it was called octopus burn. At that time, I had fallen in love with it deeply, because it was so delicious! Braised octopus and some fish fillets with seaweed powder in sauce, let me find how wonderful life is! From grade one to grade five, I haven't eaten octopus roast for four years, until I found a shop selling octopus roast near my school, and then I woke up my previous memory of octopus roast, and I have to say it; "Long time no see!"

I like grilled octopus. I will never forget its delicious food. I am also very glad that my father bought it for me at that time and let me find this novel thing.

My favorite food consists of 400 words. My favorite food is sweet and delicious bananas, especially those with green skin and fine meat? Snow-white milk banana, every time I eat milk banana, my mood becomes very happy.

There are many kinds of bananas, among which the red-heart banana is very fragrant and soft in taste, and it is very delicious to make juice; Generally speaking, bananas are crisp and sweet to eat. When bitten, they will make a crisp "click" sound, just like bananas dancing in my mouth.

However, once I read a news report and was surprised that someone ate a banana and took a bite. Bananas got stuck in their teeth and sprouted. Therefore, I will brush my teeth carefully after eating bananas. Later, the teacher told me, "I was shocked to see the news." That gentleman may have periodontal disease, so he will let the seeds grow and germinate. Your teeth are very healthy. Don't worry. " After listening to the teacher, I feel at ease.

I remember my mother said that bananas are rich in vitamin C and can whiten skin! When I was still in my mother's belly, my mother often ate milk bananas, hoping to give birth to a white fat doll, so I also like to eat bananas, which are nutritious, crisp and sweet, and are my favorite food among fruits.

My favorite food composition is 400 words 10 "A flock of geese in the river, drifting; Down. " Guess what, I don't know! Let me tell you, this is my favorite food-glutinous rice balls.

Speaking of glutinous rice balls, I like them very much, because they have attractive fragrance and delicious taste.

Today, the teacher also brought some materials to teach us how to make dumplings. The teacher first poured glutinous rice flour into a big basin, then kneaded it into a big dough and added some water. We all scraped some glutinous rice flour, then kneaded it into a circle and put it in a long basin. In a short time, there are many jiaozi in our basin. These little dumplings are like full-breasted babies, sleeping in pots.

Soon we all finished eating jiaozi. I put them in the pot and let the teacher cook them for me. At first I found that they sank first, then I found that they all floated. Why? The teacher said, "When jiaozi is cooked, it will float." Then the teacher scooped my jiaozi into a small bowl. I looked at these jiaozi drooling and thought: I really can't bear to eat! But I can't help eating it. Tangyuan jumped on my tongue to stimulate my tongue and swallowed it from my mouth. It is sticky, but it still smells good.

Tangyuan not only represents reunion, but also makes you one year older when eaten in the first month!

My favorite food composition 400 words 1 1 My favorite food is crayfish. Its origin is this: crayfish is an invasive species, and its reproductive ability is very strong. People in China used to use it as feed, but later they found that this kind of crayfish would grow bigger and bigger, and it was delicious. At first people ate crayfish as snacks, and they were all wild. Later, people began to raise crayfish. There are not enough lobsters cultivated so far! In Wuhan City, Hubei Province, crayfish are the most famous, including spicy, garlic, thirteen spices and duck egg yolk.

Cooked lobster is red, delicious and mouth-watering. Just like dancing on the tip of the tongue, it is memorable.

Eat crayfish, but also pay attention to skills. You can neither gobble up nor be slow. I eat it this way: I gently poke my thumb into the crown of crayfish, take a top of Huashan Mountain, remove dirt, "suck" it, and the delicious shrimp yellow "slips" into my mouth! Then I broke the spine of the crayfish and left the essence at my mercy. The shrimp inside is soft, fat but not greasy, but my mouth is getting numb. When I look in the mirror, alas! My mouth is swollen like a red banana!

Crayfish is delicious, but don't eat too much. If you eat too much, you will easily get gout.

However, I still love crayfish!

My favorite food composition 400 words 12 says that Yangzhou fried rice is the most famous in Yangzhou. In fact, you don't know that there is another dish that is super delicious-long fish noodles.

Long fish noodles, many people know it is bowl noodles as soon as they hear the name, but few people know what long fish is. The long fish is actually Monopterus albus, and the "long fish" is translated from Baoying dialect. According to my father, it is not easy to make a bowl of authentic long fish noodles. Early in the morning, I will go to the market to buy the freshest long fish. Next, cut open the belly of the long fish, take out the fish bones and make soup. Long fish noodles are the difference between soup and fried fish. If it is fried, fry the fish bones before cooking the soup. Then the long fish is cooked, so it doesn't need too many cooking methods, just keep the original flavor, but this original flavor can baffle many people, either too old or too weak, so there are only two kinds of delicious dishes in the old street.

Order a bowl of long fish noodles in the shop. The white thick soup is covered with golden oil beads, which are wide, tough and super thick. The long fish skin reflects light, which makes it particularly appetizing. "Noodles are coming." A bowl of noodle soup, a bowl of fish bone soup and a bowl of long fish.

Eating long fish noodles is also very particular. First of all, take a sip of fresh soup, which is not salty or light, and seems to have some sweetness of fish. In short, it is "fresh". Then pour the fish bone soup and the long fish into the noodle soup, sprinkle a handful of chopped green onion and stir. Take a bite, the aroma overflows the mouth, and the aftertaste is endless. "Good soup!" "Good soup!" Chew slowly and savor carefully, as if this moment is the happiest thing in life.

There are two flavors of long fish noodles, one is clear soup and the other is fried. I prefer clear soup, light, and fried noodles are a little too greasy.

Long fish bread contains the diligence of the producer and the spirit of persisting in research. Welcome to my hometown, Yangzhou Baoying, to taste it.

My favorite food composition is 400 words 13 popcorn, which was one of my favorite snacks when my friends and I were young. It tastes crisp and fragrant. It was our favorite food at that time.

When I was a child, my mouth was always greedy and I wanted to eat popcorn. I will ask my mother for two yuan, and then I will happily buy popcorn. In an alley, the white-haired grandfather is making popcorn. There are also many friends around, all holding two yuan given by their mother, waiting for popcorn! Little friends, look at him, he looks at me, and I see what he looks like. Finally, the oldest child among us said, "Then let's chip in and buy a big one, which will last for a long time." Everyone began to nod excitedly! Grandpa began to make popcorn, only to see him put the corn in a belly like a cannon! It's interesting to wander there.

Seeing the familiarity, the friends nervously covered their ears. "Bang", a fragrant smell came, and we shouted, "Grandpa, grandpa, put more sugar, put more sugar." When I got the popcorn, I ate it under a peach tree nearby. It's delicious, so we agreed to meet here tomorrow and the day after tomorrow, whether it rains or cats and dogs, or the howling wind! "good!" We all agree ...

I grew up in a blink of an eye and suddenly wanted to eat popcorn, so I bought a big one for 20 yuan with a little sugar, but it was not delicious at all. It is not as delicious as the shared food bought by childhood friends. At that time, it was the best. Now even the price has changed, and the taste is not as good as before. ...

I really want to eat popcorn as a child again!

My favorite food composition 400 words 14 I like to eat a lot of food, such as beef stewed potatoes, fish-flavored shredded pork, spicy chicken wings, but my favorite food is spicy meat strips made by my mother.

Spicy meat strips are long and chewy, but the most unique thing is that they are very spicy. Every time I eat them, I burst into tears.

One day, as soon as I came home from school and entered the room, there was a strange smell. I immediately took off my shoes and went into the kitchen. Wow! Is it my favorite spicy meat strip, or is it hot? I have no time to wash my hands. I picked up a spicy strip and took a bite. Ah, it's delicious. It tastes great! I immediately put down my schoolbag to wash my hands and ate a lot. Wow! It's delicious! The surface of spicy meat strips is brown. Although I didn't put sesame seeds as usual this time, I still like it very much.

When making spicy meat strips, the fire must not be too big or too small, and the heat should be moderate, so that the meat strips made are delicious. When that fragrant and spicy piece of meat enters your mouth, it's really full of saliva, and there is fragrance on your teeth and cheeks. As long as you take one sip, you can't help eating the second and third ... so you never want to stop. Spicy strips of meat are very similar to the snacks I ate in Beijing.

If you are not afraid of spicy, you can try it! Now you know why I am so rich, because I am a real snack.

My favorite food composition 400 words 15 Speaking of food, my favorite food is jiaozi!

Every Sunday, the three of us have a meal in jiaozi. First, my mother made the bulk flour into dough with water, then my father rolled it into dough, and my mother and I wrapped it. I watched my mother wrap it quickly. I squeezed my hand twice and a jiaozi came out, but I had to wrap it carefully because I was afraid of revealing the stuffing. Sometimes, I also wrap jiaozi in various shapes. For example, I put two layers of wallets together, put a little stuffing in the middle, and then pinch the edges to make lace. In this way, a round jiaozi is completed.

Jiaozi is also rich in varieties, such as pork and cabbage, leek and shrimp skin ... Sometimes we also make green peppers and minced meat. Among them, jiaozi with pork and cabbage stuffing is my favorite, because he has thin skin and thick meat, and tastes delicious. There is also a kind of glutinous rice balls. When you bite open its skin, delicious gravy will flow into your mouth.

Every time I cook jiaozi, I can't wait to be by their side, hoping to cook it quickly. When the steaming jiaozi was served, I ate a big plate in one breath. Although my stomach is swollen, I still want to eat again. Although there are frozen dumplings in the supermarket, I still think they are delicious at home, perhaps because of my hard work, or because of the atmosphere in jiaozi.

Jiaozi is the main food for northerners, especially on the first day of the Lunar New Year. Every household should take care of jiaozi. Jiaozi is a traditional China food and my favorite food.