What are the traditional snacks in Fujian?

Shaxian flat meat is a famous snack in Shaxian County, Fujian Province, which is similar in shape to wonton. It is thin and stuffed, crystal clear, fragrant and delicious. Shaxian flat meat won the title of "Chinese famous snack" on 1997, and it is one of the most popular snacks in Fujian.

The second kind is frozen bamboo shoots.

Winter bamboo shoots are a special traditional snack in Quanzhou, Fujian Province. It is a frozen product made of local unique bamboo shoots, which is crystal clear, fresh and refreshing, crisp and smooth, and has good color and fragrance. It is a seasonal food in winter and spring in southern Fujian. According to Xiao Min Ji, "I often eat frozen bamboo shoots in Fujian, and the taste is very different, but I heard that Yu Haibin is shaped like an earthworm, that is, sand."

The third kind, Fuzhou meat swallow.

Fuzhou Yan Rou is a traditional snack in Fuzhou, Fujian, which belongs to Fujian cuisine. Meat swallow is also called Taiping swallow. Fuzhou people must eat "Taiping Yan" at Chinese New Year and wedding banquets, which means "peace" and "peace". There is a saying that "no banquet can be made without a swallow, and no year can be achieved without a swallow". Swallow skin is made of minced meat and sweet potato powder, as thin as white paper, thinner than flat skin, with jade color, salty and delicious, tough and powerful, and very delicious.

Fourth, Fuding sliced meat.

Fuding sliced meat is a famous local traditional food in fuding city, Fujian Province. It is a delicious food made of lean meat, starch and other raw materials. It is served with rice vinegar and pepper from Fuding and a little coriander. At this time, the spicy taste of the whole bowl of meat slices reveals a faint coriander flavor, which makes people linger after eating. The main component of Fuding sliced meat is lean meat, which is rich in nutrition.

Fifth, Satay Noodles, Xiamen.

Satay noodle is a traditional snack in Xiamen, Fujian Province, which belongs to Fujian cuisine. The main raw materials are sand tea sauce and broth, which are salty, slightly spicy and a little sweet.

Sixth, Putian noodles.

Putian noodles are the traditional food in Putian, Fujian, and Putian has the reputation of "the city of noodles". The key to delicious Putian noodles lies in gluten, soup and ingredients. Noodles are tough and not easy to paste. Soup is made of the best pork bone slices. The ingredients are lean meat, mushrooms, dried shrimps, scallops, oysters, clams and leeks. It is delicious and nutritious noodles, and it is a must-have dish for every household in Fujian during the New Year.

The seventh kind, Chongwu fish roll

Chongwu fish roll is one of the top ten famous snacks in Quanzhou, Fujian. Its mouth is soft and crisp, and its teeth and cheeks remain fragrant when chewing. In the past, people who worshipped martial arts lived on the sea, braving the wind and waves and risking their lives all the time. What people value most is a peaceful, smooth and successful reunion. The fish roll "round head and round tail" contains the meaning of wishing happiness, pinning people's expectations for reunion.

Eighth, seven-star fish balls

Fish balls are one of the famous traditional soup dishes in Fuzhou, Fujian. They are made of fish, lean meat and dried shrimps as the main raw materials, because fish balls float on the noodle soup like stars all over the sky. Therefore, people call it "Seven-Star Fish Pill". Seven-star fish balls are white in color, elastic but not greasy, fragrant and loose in filling, sweet and smooth in taste, and very delicious.

Ninth, oyster cakes.

Oyster cake, also known as sea oyster cake, is a special snack in Fuzhou, Fujian. The finished product is round, golden in color, crisp in shell, fragrant in stuffing and delicious. Breakfast is better with millet porridge. There are snacks such as oyster sauce cakes in the food stalls in the streets of Fuzhou.

Tenth, Buddha jumps over the wall.

Buddha jumping wall is a famous dish in Fuzhou, Fujian. According to legend, at a gathering of scholars, scholars cheered again and again after dinner. Someone improvised a poem and said, "The meat on the altar is full of fragrance, and the Buddha heard that he abandoned Zen and jumped over the wall." From then on, this dish is called "Buddha jumps over the wall". Buddha jumping wall is made of chicken, duck, sheep elbow, pig's trotters, spareribs, pigeon eggs and so on. The taste is soft and smooth, rich and fragrant, fleshy but not greasy, and delicious.