Zhou Ji on Dragon Boat Festival

Time is an arrow, it comes and goes in a hurry. In a blink of an eye, another week passed. There must be many unforgettable moments. Let's learn to write a weekly diary together. But what does Zhou Ji want? The following is my weekly diary about the Dragon Boat Festival (selected 6 articles), which is for reference only and I hope it will help you.

Dragon Boat Festival Weekly 1 Among many festivals in China, Dragon Boat Festival is my favorite. Whenever the Dragon Boat Festival comes, not only every household will pack jiaozi, but some communities or units will also organize people to pack jiaozi, and many water towns and cities will also organize dragon boat racing, which is huge and spectacular.

When I was a child, my mother told me that the Dragon Boat Festival on the fifth day of the fifth lunar month was originally to commemorate the great patriotic poet Qu Yuan, and gradually people regarded this day as a festival. Dad told me that Qu Yuan lived in Chu more than 2000 years ago. He is a great poet, patriot and loyal minister. For the people to live a happy life, he dared to point out what the king of Chu had done wrong, so the people loved him very much. But after the new king came to power, he was too fatuous to listen to Qu Yuan's suggestions and opinions, thus losing an important battle with Qin. The capital of Chu was occupied by Qin. After hearing the news, Qu Yuan was deeply saddened and died in the Miluo River. The local people were afraid that the fish in the river would eat Qu Yuan's body, so they threw zongzi and other food into the river. According to local legend, after Qu Yuan's death, he went to heaven by dragon boat. Therefore, on the Dragon Boat Festival on the fifth day of May every year, making zongzi and rowing dragon boats have become important activities.

In China, people like the Dragon Boat Festival very much. Nowadays, because people in the city are busy with their work, they can't make dumplings themselves for the holidays, so they go to major supermarkets to buy them. There are many kinds of zongzi in the supermarket, including white rice zongzi, bacon zongzi, candied jujube zongzi and so on. After cooking zongzi in the pot, open the lid and smell it. The fragrance of zongzi leaves wafted all over the room. When tasting, my mouth is full of the sweetness of glutinous rice, and I can't help but feel full. Besides eating zongzi, people can also watch dragon boat races. On the river, the dragon boat's dragon head is raised high and lifelike. The whole dragon boat is long and narrow, with a big drum in front and many lean boys sitting behind one after another. With the sound of drums, they rowed neatly and galloped on the water. For a time, the sound of spray, drums, horns and cheers from the audience on the river bank came and went, and the scene was magnificent and lively.

I like the Dragon Boat Festival, not only because I can eat delicious zongzi and watch wonderful dragon boat races, but also because I like its historical connotation. Every time I celebrate the Dragon Boat Festival, I always think of Qu Yuan who walks in the rivers and lakes and recites Li Sao with a long sword. His loyalty and literary talent have influenced China people from generation to generation. If the traditional festivals in China are compared to a piece of silk inlaid with precious stones, then the Dragon Boat Festival is a bright pearl on the silk.

Dragon Boat Festival Week 2 banana green cherry red, the years are in a hurry. It's time to smell the fragrance in jiaozi again. I miss the Dragon Boat Festival in my hometown.

On the first day of the fifth lunar month, my mother woke me up and said, "Get up and cut the wormwood and calamus. If you go late, you can't cut it! "

Oh, the Dragon Boat Festival is here again. I happily went to the field where I cut wormwood and calamus every year, and cut a bundle back. Almost every gate and door hung a pair. Early in the morning, the whole village smelled of wormwood and calamus.

After breakfast, I didn't have my mother's orders, so I invited some guys to pick bamboo leaves and make zongzi.

At that time, in Jiashan, Hsinchu became a forest with cicadas singing. There is also a mountain full of mango flowers, which is like a fire. "Or clusters, or pieces, at first glance like a girl's smile, like a rosy cloud on the horizon."

Indocalamus leaves generally grow in shady valleys. Its stems are thin and its leaves are big. The mountain wind blew and the leaves rustled. To pick a new leaf, hold the leaf with your thumb and forefinger, and a petiole in the middle finger will fall with a bang.

We children, in the embrace of our hometown, ran from one mountain to another, dancing high, leaving us laughing all the way. Let's have a competition. Whoever picks more Indocalamus leaves will pick more Indocalamus leaves.

After picking the leaves home, my mother took them to the pot, then went to the clear stream, washed them one by one and began to make zongzi. Mother rolled bamboo leaves into a cone, then used a rice spoon to fill glutinous rice, stuffed it with chopsticks, wrapped it, tied a bunch of tender bamboo, and made angular zongzi.

Glutinous rice needs to be washed, dried and mixed with a little alkali. Sometimes some red beans, red dates, peanuts and bacon are wrapped in zongzi, which tastes better.

It's evening when the zongzi is tied. After dinner, my father put the zongzi into the pot, cooked it with the prepared dry wood for three or four hours, and then let it stew until the next day. After eating, the zongzi is still warm and has a strong fragrance of Indocalamus leaves.

Eat zongzi from the second day to the fifth day. On the fifth day, my mother will make steamed buns, boil salted eggs and simmer garlic seeds. By the way, my mother dyed the eggshells red, wrapped them in colorful net bags and hung them around my neck. This means wishing children "good luck and safety". Of course, the bigger the egg, the better. It would be magnificent if you could hang a big goose egg around your neck. Beat eggs when you are tired of playing. Whoever breaks the egg will eat it. The winner is the last person left.

In the evening, my mother put away wormwood and calamus, dipped them in realgar wine and scattered them in every corner of the house to disinfect and prevent insects. We also put some realgar on our foreheads, backs of hands and instep.

The Dragon Boat Festival in my hometown is full of nostalgia and affection.

Three Weeks of Dragon Boat Festival Today is the fifth day of the fifth lunar month, which is a traditional festival in China-Dragon Boat Festival. It is said that the custom of eating zongzi and racing dragon boats on the Dragon Boat Festival is to commemorate Qu Yuan, a great patriotic poet in China history. Later, the Dragon Boat Festival was named "Poet's Day". Early this morning, I woke up and smelled zongzi. I got up in a hurry and came to the table. Wow! Today's breakfast is zongzi. There are too many kinds of zongzi this year: red bean zongzi, red date zongzi, peanut zongzi and grandma's meat zongzi. ...

I saw so many zongzi flowing down 3000 feet. I can't wait to pick up a zongzi and peel off those fragrant leaves three times, five times and two times. The zongzi lying inside is as fresh and tender as a baby, which makes people fondle it. With a gentle bite, the thick aroma of palm leaves, glutinous rice and meat lingers in the nose and mouth, and the sticky but not sticky taste and sweet taste make people memorable after eating. While eating sweet zongzi, the family listened to their father telling stories related to the Dragon Boat Festival.

Today, I not only ate sweet zongzi, but also learned a lot of knowledge. I will remember this fragrant Dragon Boat Festival!

Dragon Boat Festival Weekly 4 I remember when I was a child, Dragon Boat Festival was my favorite festival. On the Dragon Boat Festival, I always hold my parents' hands and rush to Wan Li. When I arrived at my grandmother's house, I could smell a faint fragrance of flowers. In order to reveal the answer quickly, as soon as grandma opened the door, I slipped under her arm and went straight to the kitchen. I looked for the source of the fragrance and looked for the "answer" bit by bit, which surprised me. Ah! It turned out to be the fragrance of white glutinous rice! Grandma put a layer of Sophora japonica honey on it. No wonder I mistakenly thought it was a flower fragrance. Next to the glutinous rice is Huang Chengcheng duck egg yolk, delicious fresh meat and big red dates that can replenish qi and blood, which makes people salivate and want to swallow it in one gulp.

Grandma smiled at me again and began to make zongzi. Grandma first put a big red date on glutinous rice coated with Sophora japonica honey, then picked up reed leaves, put the glutinous rice in, and skillfully shook it a few times. A triangular zongzi caught my eye. Grandma's speed of making zongzi is "invincible in the world". I saw grandma make four zongzi, but I didn't find any secrets. My second monk asked my grandmother, "Grandma, why do you wrap zongzi so fast?" What is the secret? "Grandma just laughed and didn't answer. After a while, she kindly said to me, "There is no trick. Practice makes perfect! " "After listening to grandma, I nodded thoughtfully.

I love Dragon Boat Festival, and I can't forget the delicious zongzi wrapped by my grandma.

It is a traditional cultural custom in China to eat zongzi on the Dragon Boat Festival in Zhou Ji, set off firecrackers in the Spring Festival, eat jiaozi on the Lantern Festival and sweep graves in Tomb-Sweeping Day. Every holiday, no matter whether you are a wanderer in a foreign land or a family member close at hand, you should get together for a reunion festival.

The day before the Dragon Boat Festival, we bought a lot of bamboo leaves and soaked them in a pot for making zongzi tomorrow. The next day, I got up early and smelled a smell in the kitchen, which made my mouth water. I went to the kitchen to make zongzi with my grandmother. I first took out some glutinous rice from the pile of glutinous rice and put it into a three-dimensional triangle with a big egg yolk in the middle and a piece of meat at each corner. Then I took the bamboo leaves out of the basin, wrapped them up and tied them tightly with a rope, but my grandmother wrapped them skillfully. Later, I was a little impatient, so I asked my grandmother, why do you want to make zongzi?

Grandma said: "Zongzi was made to commemorate Qu Yuan, a patriotic poet who jumped into the river because of frustration during the Warring States Period. When people knew about it, they went boating and salvaging by the river. Everyone scrambled to save Qu Yuan from the shore, but they couldn't find his body after searching for a long time. Finally, everyone threw rice balls into the river to prevent fish, shrimps and crabs from eating Qu Yuan's body, so there is now the Dragon Boat Festival to eat zongzi. " After listening to this story, I was deeply moved, so I wrapped the zongzi carefully and finally succeeded.

China folk custom has a long history, so we should respect it, protect it and make the ancient traditional culture into national harmony.

Zhou Ji of Dragon Boat Festival 6 After Qu Yuan, a patriotic poet of Chu State in the Warring States Period, was exiled, the Kingdom of Keith fell to Yundu, and Qu Yuan was worried and angry. On the fifth day of the fifth lunar month in 78 BC, he threw himself into the river and served the country.

In order to prevent fish in the river from eating Qu Yuan's body, people threw zongzi, realgar wine, eggs and other foods into the river to protect Qu Yuan. With the passage of time, this custom has been handed down slowly. On the Dragon Boat Festival, "Duan" means the beginning, and "Wu" is the ordinal number of five. The so-called Dragon Boat Festival is the fifth day of the fifth lunar month. Because the sun shines in the sky at noon, it is often called Duanyang. Today is the annual Dragon Boat Festival. At dawn, I went to Dachuan and threw zongzi into the river to commemorate Qu Yuan. In front of Xishan Park, my father bought me colorful ropes and sachets. There are people in the park and on the rivers and mountains. When I got home, my grandmother bought me all kinds of zongzi, including dates, fresh meat, sesame seeds and red bean paste, which made me full. There are many places in the south where dragon boat races are held today. The fast dragon boat rides the wind and waves like a dragon.