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How to make noodles with buckwheat
The ingredients that need to be prepared in advance include: 200 grams of flour and salt.
1, flour into the noodle bowl, add a little salty salt, this can make the noodles more strong.
2, add water, and make a softer dough, and let it rise for 30 minutes.
3: Knead the dough long and put it into the tool for pressing the noodles.
4: Cover the lid and turn the handle on top to press out the noodles.
5: Make water in a pot and when it boils, press all the noodles into the pot.
6, cook and fish out, finished.
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